Finland has always been mentioned recently, in addition to the endless influx of Finnish tourists into China, which also indicates the gradual recovery of tourism, after all, the mainland as an ancient civilization, historical relics and modern high-rise buildings coexist, as well as giant pandas, Yangzi crocodiles and other animals worth seeing.
There are those who choose the "self-driving tour method", and there are also tour groups, but many tour guides pointed out that a large number of Finnish tourists are ostensibly here for tourism, but in fact, they "have no mind" to take care of tourism, and the real purpose of traveling light is for Chinese liquor.
Reason 1: Where there is a demand, the demand can be solved
Finland because of the geographical environment, short summer, long winter, cold weather, so in order to protect from the cold, many drinkers like to drink, common bars are basically only beer or whiskey this low-alcohol alcohol.
Therefore, the height of the local market is basically blank.
As the fame of Moutai wine grows and it travels across the sea to Western countries, everyone is also familiar with this highly numbered sauce-flavored liquor, and many local drinkers are also impressed by its taste after tasting it.
Therefore, where there is demand, the demand will be solved, and the real purpose of Finnish drinking friends will be "liquor shopping".
Reason 2: Mainland liquor has a long history of brewing and many varieties
Wine culture has been brilliant in the mainland for thousands of years, rice wine and baijiu have also completed the inheritance, baijiu has been developed for decades, there are 12 aroma types, and there are many brands, there are many tastes, simply put, "for drinking friends, there is always the right one".
Therefore, there are many choices, and liquor can basically be bought in the domestic market, and buying wine in the name of buying souvenirs for tourism does not have to pay taxes like buying wine through imports, and can achieve "a million profits".
In fact, in general, this is also an indirect way to help domestic liquor enhance international visibility, now such as whiskey, vodka and other foreign liquor can cross the sea to the country, but baijiu can be known in the world but few are few, although Fenjiu, Moutai has long developed overseas business.
But it is not so simple to increase the popularity of baijiu in the world, and many Finnish drinkers are not only amazed by the taste of baijiu, but also "marvel" at the price of baijiu.
Even drinking friends in developed countries can only shake their heads again and again about the price of famous wines such as Moutai.
But fortunately, there are many brands of liquor now, and many good wines can also be affordable, so I will recommend 2 high-quality and low-cost pure grain wines to foreign drinkers.
The first one: Fengyun sauce father
Authentic pure grain soy wine, brewed in the core production area of soy wine, the distillery was founded by Li Xingfa (the original director of Maotai, the father of sauce fragrance) in the 60s of the last century.
At that time, Moutai's wine quality was unstable, because it was limited by the technical reasons of the times, resulting in Moutai's production capacity has not been raised, which also indirectly affected the popularity of liquor, Li Xingfa, then director of Moutai Factory, in order to overcome the problem, built more than 100 cellars near Moutai Distillery, and introduced Moutai Distillery equipment for induction attempts.
It took 4 years to complete the summary of "3 typical bodies of sauce wine" and overcome the difficulties of Moutai Distillery.
In the 90s, Li Changshou inherited the distillery and inherited his father's brewing process.
In terms of raw materials and technology, it is consistent with Moutai, using red yarn glutinous sorghum as raw material, and the rich tannin content can make the brewed sauce fragrant wine sauce more mellow and rich, and in order to make the taste soft and delicate, it has been cellared for another 5 years.
Finally, the hooking method of wine hooking is integrated into the "3 typical bodies of sauce wine", and the 12-year-old wine is hooked, the wine body is rich in layering, the mouth is soft and the sauce aroma is prominent, which is a rare affordable Mao sauce wine.
The second paragraph: Kita-Okura
This wine has a great origin, and the famous wine of the northeast sauce fragrance is known as the representative of "Northern Sauce Fragrance".
The style is very different from the Mao sauce, and the taste is not obvious, very punchy sauce aroma, replaced by a continuous and delicate and soft sauce aroma, which is soft to drink.
The choice of raw materials is based on sorghum with high starch content and tannin content as raw materials, and it is still necessary to cellar for 3 spring and autumn seasons after brewing by traditional processes, which is also the reason for the aroma of Kitaokura sake sauce.