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Put peppercorns in a pot and stir-fry, the effect is too powerful, my husband ate it for 3 days and said it was so good, hurry up and try it

author:Versatile Kitchen

I never imagined that putting peppercorns into a pot and stir-frying them would have such a powerful effect, solving the big troubles of many men and women, saving money and being practical.

Hello everyone, here is a variety of small kitchen, peppercorns are a very common ingredient in our life, to be precise, it should be a seasoning, the taste is numb, with the effect of removing fishy and increasing flavor, usually stewed meat or stir-fry cooking will be used.

Put peppercorns in a pot and stir-fry, the effect is too powerful, my husband ate it for 3 days and said it was so good, hurry up and try it

Especially for us Sichuanese people, peppercorns are an indispensable seasoning in many cuisines, but many friends do not know that peppercorns can be used as seasonings in addition to many other wonderful uses in life.

If we are often snoring at night and can't sleep, then today's video must be patiently watched Oh, the video is a bit long, but after watching it will definitely not regret, let's take a look at the specific method.

Put peppercorns in a pot and stir-fry, the effect is too powerful, my husband ate it for 3 days and said it was so good, hurry up and try it

First prepare an appropriate amount of dried peppercorns, add a spoonful of flour, add water to clean the peppercorns, the taste of peppercorns tastes numb, many people especially like this taste, but peppercorns have a lot of dust and impurities on the surface, be sure to clean it before use, so that it will be more assured. The flour has a strong adsorption, we can add a little when washing peppercorns, so that the dust and some dirty things on the surface of peppercorns can be adsorbed.

After scratching and washing for a while, we drain the dirty water. Change the water a few more times to rinse the flour residue on the surface of the peppercorns.

Peppercorn is a very common seasoning, and contains a variety of rich nutrients, in addition to being used as a seasoning to have the effect of removing fishy and increasing flavor, there are many other traditional Chinese medicine effects, but many friends do not know. When cleaning peppercorns, change the water several times until the water inside the peppercorns is cleaned to the bottom.

Put peppercorns in a pot and stir-fry, the effect is too powerful, my husband ate it for 3 days and said it was so good, hurry up and try it

After several cleanings, we can see that the peppercorns have become very refreshing, and like this, it is more reassuring to eat. After washing, control the water and remove it.

Then pour the cleaned peppercorns into the pot, set off the fire to dry the moisture on the surface of the peppercorns, the taste of peppercorns is very strong, so we must turn on the range hood during the frying process.

Put peppercorns in a pot and stir-fry, the effect is too powerful, my husband ate it for 3 days and said it was so good, hurry up and try it

After the moisture in the pan is cleaned, now turn on low heat and stir-fry slowly.

Peppercorns are also a particularly easy to paste seasoning, so in the process of stir-frying must be patient, keep turning, do not be lazy, lazy peppercorns will be fried paste, after stir-frying paste is bitter, and there is no effect. After about five minutes of stir-frying, the peppercorns are completely fried, and now the color has become darker and smells very fragrant.

After the peppercorns are fried, now turn off the heat, pour the peppercorns into a larger plate and let the peppercorns cool.

After completely cooling, now we take a peppercorn and put it between the thumb and forefinger, gently rub, it will be finely chopped, and the peppercorns are completely fried like this.

Our family stir-fry more every time, after the stir-fried peppercorns can be put into a clean sealed jar, sealed and stored, after saving it to eat and take as you go, very convenient. After all are installed, cover the lid, seal and store, and put it in a cool and ventilated place.

Put peppercorns in a pot and stir-fry, the effect is too powerful, my husband ate it for 3 days and said it was so good, hurry up and try it

When we need to eat, we prepare a clean small bowl, grab a handful, and then pour freshly boiled boiling water into it, here must add boiling water in, use boiling water to stimulate the nutrients in peppercorns and its aroma, stir and soak with a spoon for a few minutes, place, and drink it without burning your mouth.

Soak water with fried peppercorns like this, have you ever drunk it? Although the ingredients used are very simple and the drink is very simple, the effect is not simple at all.

Put peppercorns in a pot and stir-fry, the effect is too powerful, my husband ate it for 3 days and said it was so good, hurry up and try it

This peppercorn water also tastes a little numb, after drinking it is very comfortable, the brewed peppercorn water is also light yellow, looks like juice, no matter how good things need to be persistent, we insist on drinking for a period of time, you will reap a full of surprises.

Put peppercorns in a pot and stir-fry, the effect is too powerful, my husband ate it for 3 days and said it was so good, hurry up and try it

Dear friends, if you also like it, please quickly collect it and try it Oh, well, our sharing today will be here first, thank you for watching, we will see you tomorrow, bye.

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