When making candy cakes, the ratio of dough to water is very important, teach you the detailed recipe, flatbread is softer than marshmallows. I often hear people say that the kind of crispy and soft sugar cakes you eat in restaurants can't be made well at home. Today we will make sugar cakes, the small sugar cakes made are not as soft as words, save them for three days will not become hard, the key is that the method is also simple, no need to knead the dough, and then I will share my method with you.
Prepare the ingredients:
Ordinary flour, yeast powder, sugar, warm water, cooking oil
How:
1. This ordinary flour we put 300g, yeast powder 3g, white sugar 10g to promote fermentation, add 240 mg of warm water, let's and noodles, stir in one direction until the fine and viscous batter, seal a layer of plastic wrap on it, seal it tightly, and then ferment for about 60 minutes.
2. In about an hour, the noodles are ready, take a pair of chopsticks out and stir the exhaust.
3. The noodles are too sticky, sprinkle a little more dry powder on the board, then put the noodles on the board, sprinkle a little dry powder on it, and use the surrounding noodles to collect in, so that it is not sticky, a little whole, whole into long strips, and then cut into small dough.
4. Now start to process the small dough, knead the dough evenly and flatten, fill the middle with sugar filling, and then tighten the closure.
5. Press a little and this cake blank is made.
6. After the electric cake pan is preheated, brush some oil, put the cake on it, brush some oil on it to lock in the moisture, and cover the lid.
7. The bottom surface is colored, we turn it over, and it takes about three minutes to sear, the cake has been completely bulged, and it will spring back as soon as it is pressed, which means cooked.
8. If you don't like white sugar filling, you can change to brown sugar filling, the taste should be more fragrant, eat it in the mouth is sweet and sweet, fluffy and soft, this method can be made without kneading the dough, and friends who like it can try it themselves.