Lettuce buy back, don't stir-fry and eat it anymore, like me this cold lettuce, crisp and refreshing, delicious and greasy. First the lettuce is shredded first, then sliced, and I take it seriously every day

Lettuce buy back, don't stir-fry and eat it anymore, like me this cold lettuce, crisp and refreshing, delicious and greasy. First of all, lettuce is first shredded, and then cut into slices, I am seriously scorching every day, order a red heart, encourage it, thank you very much, after cutting, sprinkle with salt, stir evenly, marinate for ten minutes, kill the moisture inside, add water, wash off excess saltiness, and then fish out the dry water for later, put minced garlic, millet spicy, salt, chicken essence, white sugar, a little white vinegar, drizzle some sesame seeds, sesame oil, use my white and tender little hands to stir and mix evenly, you can eat. Lettuce does this, crisp and refreshing, beautiful and delicious, you should also try it. #莴笋 #