Buy 1 pound of hawthorn, make sugar gourd, crispy syrup, sesame garnish for your child, and watch drool
Compared with dessert food, excluding the most common Western-style cakes and Chinese cakes in daily life, in fact, the snacks in many places are not only sweet and attractive, but also bright in appearance and excellent in nutrition.
Take this hawthorn version of the sugar gourd shared today, presumably for many post-7080 people, it is a tempting delicacy when they were children; Especially in the current integration of food culture, the style of sugar gourd not only integrates a variety of vegetables and fruits, but also has a huge extension in the form of cooking. In fact, if you want to eat sugar gourd, you can do it at home, and the operation method is very simple, just follow the steps to practice, you can get crispy and sweet sugar gourd. Interested friends may wish to take a look and like it more.
Hawthorn sugar gourd
【Ingredients】
One pound of hawthorn, 15g of cooked white sesame seeds, about ten bamboo skewers for sugar gourds. (The ingredients are very simple, when you can perfectly replicate today's food, you can replace cooking with other fruits, make it at home, don't limit yourself to hawthorn single flavors, such as cherry tomatoes, kiwi, pineapple, strawberries and other ingredients, you can try it in combination.) ）
【Seasoning equipment】
50g sugar, 8g salt.
【Cooking steps】
Step 1: Put the hawthorn in a slightly larger basin, add the prepared salt, and 300ml of water, stir for a while, soak for five minutes, then scrub your hands clean, set aside to control drying; If you want to make the sugar gourd a little more fine, you can also perform a denucleation treatment on the hawthorn.
Step 2: Boil the prepared bamboo skewers in 180ml boiling water for three minutes, disinfect them properly, skewer the cleaned hawthorn and set them aside.
Step 3: Add 35ml of water to the frying pan, as well as the prepared white sugar, first simmer over medium heat, stir continuously until boiling, then turn to low heat, continue to cook to make a dense foam at the bottom of the pot, and the syrup is transparent in color, without redness. If you can't judge whether the syrup is passed at this time, you can use chopsticks to dip some syrup and quickly put it in cold water, if it can quickly solidify into blocks, it means that the syrup is qualified.
Step 4: Finally, just put the sugar gourd in the syrup and spin and wrap, then put it on a plate, while the syrup is not solidified, sprinkle with a layer of white sesame seeds, wait for solidification, and you can eat.
Pay attention to the taste flow year, take you to learn more about food related knowledge and skills.