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New garlic is available in large quantities! Pickled sugar garlic keep these 3 points in mind, sweet and sour appetizing and crunchy, and it is not bad to keep it for a year

author:Lazy kitchen

  As the saying goes: "Eat meat without garlic, the aroma is half less!" When northerners eat noodles, they like to bring a garlic, which is more flavorful.

  But for our southern people, the taste of garlic is more rushed and difficult to accept, so it is more delicious to marinate garlic into a sweet and sour taste.

New garlic is available in large quantities! Pickled sugar garlic keep these 3 points in mind, sweet and sour appetizing and crunchy, and it is not bad to keep it for a year

  After soaking in sweet and sour sauce, the spiciness of raw garlic is reduced, the taste is softer and more acceptable, and it is very delicious with some noodles and porridge! Sugar garlic is not only appetizing and greasy to eat, garlic is also rich in nutrients, protein, vitamins, etc., which is beneficial to people's bodies.

  The sugar and garlic bought are not as delicious as those you make, and you make them yourself more hygienic and healthy.

  ●When is the best time to pickle sugar and garlic?

  1. When the weather warms up in April and May every year, it is the time when a large number of new garlic is on the market, and the garlic at this time has a rich taste, sufficient moisture, and a very crisp and delicious taste.

  2. As the saying goes, "don't eat from time to time", traditional pickled ingredients should also adapt to the season, and warm weather is a good season for pickling sugar and garlic.

  ●How to make pickled sugar garlic more delicious?

  The taste of each pickled sugar garlic is different, but the taste is different, as long as you follow these "3 points" method, you can still pickle delicious sugar and garlic, and it is not bad for a year.

  1. Drain fresh garlic thoroughly

  If the garlic has moisture, the preserved garlic has a relatively short shelf life and is easy to spoil.

  2. The sealed tank is waterless and oil-free

  If the jar of pickled sugar garlic has water and oil, it is easy to deteriorate and mold, and in the process of eating, it is best to use a pair of clean and dry chopsticks to take the garlic, so that the pickled sugar garlic will not be contaminated.

  3. Add some high-grade liquor

  Pickled sugar garlic is not only vinegar and sugar, but also a very important material is high liquor, which can reduce the proliferation of bacteria during the pickling process.

  In addition, it can also increase the aroma and speed up the marinating speed of sugar and garlic.

  ●To pickle sugar and garlic:

  Ingredients: garlic, light soy sauce, vinegar, sugar, rock sugar, water, salt

New garlic is available in large quantities! Pickled sugar garlic keep these 3 points in mind, sweet and sour appetizing and crunchy, and it is not bad to keep it for a year

  Production method:

  1. Garlic is best not to be cleaned, if the garlic is too dirty, after washing with water, be sure to dry the surface moisture;

  2. Then tear off the skin of the garlic, leaving only the innermost layer, and cut off the root of the garlic;

New garlic is available in large quantities! Pickled sugar garlic keep these 3 points in mind, sweet and sour appetizing and crunchy, and it is not bad to keep it for a year

  3. Put the processed garlic in a pot, add an appropriate amount of salt to kill water, and then soak it in water for a while;

  4. Pour enough vinegar into the empty bowl, add light soy sauce, rock sugar and white sugar to the bowl, and stir well until the sugar melts;

New garlic is available in large quantities! Pickled sugar garlic keep these 3 points in mind, sweet and sour appetizing and crunchy, and it is not bad to keep it for a year

  5. Drain the soaked garlic and choose a waterless and oil-free sealed jar to prevent deterioration when pickling garlic, and put the garlic into the sealed jar;

  6. Then pour the seasoned sauce into the jar, store it in the shade for half a month and eat it, the taste can be adjusted according to yourself, and you can put a little more sugar if you like to eat sweet.

New garlic is available in large quantities! Pickled sugar garlic keep these 3 points in mind, sweet and sour appetizing and crunchy, and it is not bad to keep it for a year

  Note:

When pickling sugar and garlic, you can choose aged vinegar or balsamic vinegar if you like color, if you don't like color, you can use rice vinegar, so that the pickled sugar and garlic color is white and translucent, the taste of rice vinegar is more sour than aged vinegar, like the little partner can take advantage of this time to pickle cleanly, wait until the summer with a bowl of white porridge is really fragrant! (Egg)