Kang pot helmet, pure wheat aroma, the size is as big as the lid of the pot, the more chewed the more fragrant, the more addictive to eat vegetables. A long time ago, when I first ate the pot helmet, I fell in love with its taste, burnt and crispy, eating is particularly enjoyable, since then, every time I go out shopping, see the pot helmet always buy one to eat, before the price of the pot helmet is cheaper, about three dollars a piece, but now the price has risen to about 8 yuan, and the taste is not as good as before, the size has become smaller, I don't buy and eat. Therefore, now if you want to eat a pot helmet, you will make it yourself at home, today I made a pot helmet, burned for a full 20 minutes, the noodle aroma is all stimulated, no need to put oil, the skin is super crispy, the inside is soft, eat a piece, no need to eat for a day.
Prepare the ingredients:
All-purpose flour, yeast powder, sugar, warm water, thirteen spices, water, white sesame seeds, edible oil
How:
1. First and a noodles, pour 250g of all-purpose flour into the basin, put 3g of yeast powder, 5g of sugar, promote yeast fermentation, and then put 125g of warm water, we use it and noodles, the water content of this dough is very small, so it is difficult to knead smooth, let's knead for a while, try to knead evenly, knead until there is no dry powder on it.
2. Then come with a dead dough, 250g of flour, plus 130g of warm water to make the noodles, and knead the dead dough to a smooth degree.
3. These two doughs are in a sealed environment, and the work of dough and noodles is carried out at the same time, and it takes about an hour, and this noodle has been made.
4. Knead these two kinds of dough together, knead this dough after rounding, sprinkle it with your favorite seasoning, I put thirteen spices, you can put some peppercorn leaves into it, the taste will be better.
5. Knead the seasoning thoroughly into the dough, and look at the current state, all the thirteen spices are kneaded into the flour.
6. Roll it out with a rolling pin, brush some water on it, sprinkle some white sesame seeds on it, and if you want to eat a friend with a softer taste, cover it with plastic wrap and let it last for ten minutes.
7. Preheat the pan, brush a thin layer of oil inside, put the cake blank in, low heat the whole time, cover the lid and burn, the bottom surface is colored, let's turn it over, poke a few holes with chopsticks into it.
8. When the other side is golden, let's turn it over again, and this cake is cooked, about 20 minutes.
9. The outside of this pot helmet is crunchy, and it has the smell of burnt cakes, but this taste is much more fragrant than burnt cakes.