Kaleidoscope of vegetables (262) Sharp-leaved oil, wheat. In the urban amateur cultivation for 37 years, bay windows, balconies, terraces, rooftops, small courtyards and fields have been planted, today let's see what the sharpleaf oil wheat looks like.
Sharp-leaved oil wheat has been planted with four-season oil wheat and has the following characteristics:
☆Four seasons oil wheat is a new generation of sharp-leaved varieties with a long sowing period and can be cultivated all year round;
☆Strong growth, strong disease resistance, strong cold and heat resistance;
☆Short cycle, fast effect, growth cycle of about 70 days;
☆The height of the plant is about 30 cm, and the development degree is 25-30 cm;
☆ The leaves are lanceolate long, about 30 cm long, 5-6 cm wide, green;
☆A single plant weighs 200-300 grams;
☆ Head-like inflorescence, flowers yellow;
☆The texture is crisp and tender, the taste is tender and the fragrance is rich.
Attached: Introduction of oil wheat varieties:
1. Beef oil wheat. The suitable sowing period in South China is from August to February of the following year, cold and heat resistant, and the growth period is 65-80 days; The leaves are erect, 28–35 cm tall and 30–35 cm unfolded.
2. Dongshan oil wheat. Suitable for cultivation in spring and autumn dewy fields, cold and heat resistant, growing period of about 80 days. The height of the plant is about 25 cm, and the spread is about 27 cm; The leaves are thin, tender green and shiny.
3. Green wave oil wheat. Suitable for spring planting, 80-90 days from sow to harvest; The leaves are semi-erect, plant height 25-27 cm, spread 27-30 cm; The dark green leaves are hypertrophied, oval and weigh about 500 grams per plant.
4. Four seasons fragrant oil wheat. It can be cultivated in all seasons, both heat and cold resistant, and the growth period is 30-40 days; Fast growth, disease resistance, vigorous growth, easy to cultivate; The emerald green leaves are pointed and erect.
This is the 262nd vegetable I have ever grown, and many more will be released soon, so stay tuned.
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