#Micro Headline Life Development Program#Start Local Fresh Life! Southerners' spring begins with vegetables, and in early spring, all kinds of seasonal sharp goods rush to the shelves to bring spring

#Micro Headline Life Development Program#Start Local Fresh Life!

Southerners' spring starts from vegetables, early spring, all kinds of seasonal sharp goods rush to squeeze on the shelves, bringing the taste of spring~ In the spring food spring, spring taste is fresh, in the crowd of fresh goods, broad beans are almost a must-eat on the spring table, delicious and homely Today I want to share with you is the seasonal home cooking of spring - "scrambled eggs with broad beans"

「Materials」

3 eggs, 250g broad beans, a pinch of salt

「Practice」

1. Peel off the green shell of the broad beans and beat the eggs into a whole egg liquid

2. Heat the wok and put oil, fry the broad beans in the pan and put them out of the pot to reserve oil, pour in the egg liquid, and turn to medium heat

3. When the egg liquid slowly solidifies, pour in the fried broad bean paste, gently push the spatula, and when the egg liquid is fully solidified, sprinkle a little salt to taste

Tips to share:

Faba beans should be fried in the pan first Add the beans when the egg liquid slowly solidifies, turn to medium heat and gently push with a spatula, do not stir-fry

Try it if you like it

Welcome to follow for more healthy and delicious food!