German craft beer is also very well-known around the world, because there are enough high-quality raw materials and enough mature brewing technology that every time the German team "Bayern Munich" wins the Bundesliga championship, the squandered beer is often called a pity by many fans and drinking friends.
But even Germany, where beer brewing is so sophisticated, has its own technology that cannot be included. That is highly spirits, so now that the tourism industry is gradually picking up, a large number of German tourists have begun to pour into China, not for sightseeing, nor to take care of the historical sites, but "liquor does not leave hand".
But many drinking friends also ask, why do there are so many distilled spirits and faintly "prefer" Chinese liquor?
Reason 1: Baijiu is pure grain brewing, and the taste is rich
Although the taste of foreign wine is just as good, many foreign wines have "caramel color" colorants, which are also a kind of food additives, the purpose of which is to keep the wine body bright and bright "amber".
The liquor is brewed from pure grain, there are no additives in the brewing project, and the hook is brewed with "wine hook wine", and the wine body of some sauce fragrant wine will show a "yellow" color, which is also the result of long-term cellar storage.
For example, vodka, the taste is single, and the taste is "punch". Baijiu is different, basically relying on the style of wine hooking to draw the taste.
Moreover, it is based on different typical and different styles of wine bodies, so the taste is different.
Due to the difference in brewing process, there are even 12 aroma types of baijiu, so it is also excellent among spirits in terms of texture.
Reason 2: Baijiu has no shelf life
Most beer has a shelf life, so it is not suitable for hoarding, so it can not be done in the off-season, but liquor has no shelf life, so you can stock up on liquor in the off-season.
And because the more "fragrant" the liquor, the taste will become older and the taste will be better.
Moreover, German friends advocate a "sense of experience", liquor is relatively rare in the local area, and even if it can be seen, it is not expensive Moutai.
However, the domestic liquor market is "blooming in a hundred flowers"
Even the low-end market is not bad at evaluating delicious liquor, the following two are.
The first one: Fengyun sauce father
The sauce is prominent, mellow and delicate, and this wine has such a taste because it uses "red yarn seed glutinous sorghum" as raw material, and in the brewing process, it is steamed 9 times, fermented 8 times, and 7 times of extraction, in addition to 100 processes of brewing.
In order to enhance the taste and make it softer, the brewing cycle was extended to 5 years.
The brewer of this wine is Mr. Li Changshou, the only son of Li Xingfa, the original director of Moutai and the father of sauce, and this ingenuity is also to inherit the skills and remember his father.
At that time, the difficulty of overcoming the quality of Moutai wine was based on the "three typical bodies of sauce wine" summarized by Li Xingfa.
Now, after the completion of liquor brewing, Li Changshou also uses the same process to hook, according to the three typical bodies of sauce aroma, cellar bottom, mellow sweetness for the taste characteristics.
Finally, the 12-year-old wine is hooked in, so as to enhance the taste and increase the sense of layering.
This makes the wine slightly yellow and mellow, and it has a strong Maoxiang flavor when drinking, and the sauce aroma is also very strong, and the aftertaste is long after drinking.
The second paragraph: Furui Gonggu 7
This wine is a famous wine in Anhui, and it is also known as "one of the eight famous wines".
Therefore, there can be the phrase "East does not enter Anhui", in fact, it is precisely because there are many local good wines in Anhui, and Gujing Gong can stand out in such an environment, which shows its quality.
Of course, "good horse with good saddle", Gujing Gonggu 7 also has good wine quality and good packaging.
The overall feeling is very atmospheric, the color is deep, when it is very face-saving on the wine table, the wine body style is rich and delicate "Anhui fragrant", drinking has a strong cellar aroma, the cellar aroma is cellar mud taste is more obvious.