#Miscellaneous Talks# Magical Absinthe
The history of absinthe has its roots in Switzerland.
18 World Dr. Orginel made medicinal wine from the local plant star aniseed and a wormwood, which he used to improve the mental activity of his patients.
This pale green bitter medicinal wine is highly effective.
It is said that absinthe was popular among French officers when the French stationed a colonial company in Algeria, and in order to make the local water fit for drinking, they added some absinthe to the water.
The anethole contained in wine crystallizes when it comes into contact with water, making the water muddy. Therefore, absinthe is also called "Green Fairy".
As expected, alcohol combined with nawthhole can disinfect the water, but the slightly cloudy green color allows people to see the swag in the water, thus avoiding the occurrence of many diseases.
This special feature gives it a magical color.
In 1897, an advertisement for absinthe had appeared, "Drink it, and then you will make an unexpected discovery." ”
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