Introduction: After 3, 5, and 10 years of storage, how will the taste of liquor change?
Wine is the fragrance of storage, which is a characteristic of liquor that everyone knows, so many drinking friends like to buy wine and open a collection. Compared with new wine, the taste of old wine will be sweeter and mellow after time precipitation.
Wine will continue to change over time, liquor has been stored for 3, 5, 10 years or more, and the taste is different at each stage, so what changes do they have? You can learn more about this article.
The taste of old wine varies from year to vintage
Let's take Sauce Xiang Wine as an example, which has been stored for 3, 5 and 10 years to compare the three cellar years. After the precipitation of winemaking over time, the irritation in the wine will slowly weaken with the increase of cellaring time, which also makes the wine more palatable, and with the continuous increase of cellaring time, the quality and taste of wine are also undergoing qualitative changes.
Taste tasting after 3 years of cellaring: At this time, the color of the wine also has a slightly yellow color, and the wine is relatively mellow, with a natural grain aroma. On the taste, you can also feel a little spicy, the distribution of hops is relatively even, the aftertaste is slightly sweet, and the overall feeling is very mellow.
Taste tasting after 5 years of cellaring: the color of the wine is not much different from that of 3 years of cellaring, the wine is fragrant but not bright, and the mellow and elegant aroma. The mouth feels that the wine is much softer, the sweetness is obvious, the aftertaste is endless, and the overall feeling is rich in aroma and long aftertaste.
Taste tasting after 10 years of cellaring: the body of the wine is viscous, the wine is noticeably more yellow, the sauce is fragrant and full-bodied, with an elegant and fresh taste. The mouth is mellow and natural, the taste is soft, the five flavors are coordinated, the throat is silky, the sweetness is obvious, and the aftertaste is long after drinking, and the aftertaste is endless.
Why do people who know wine love to drink aging?
The taste of aged wine is richer, and the aroma of wine is also strong, while the aroma of liquor is mainly the esterification reaction in the wine, but this reaction also has a balance point, once this balance point is passed, it is not suitable for drinking.
This also shows from the side that the longer the wine is stored, the better, and the wine that is too old is not suitable for direct drinking.
If you want to save good wine, there is also a prerequisite, that is, the wine must be brewed from pure grain, because the aroma of wine is fermented from natural grain, not the aroma that can be reproduced by adding flavors and flavors.
In addition to being pure grain, it is also necessary to ensure that it is a high wine, because the taste of high wine is better, and the storage time is longer, and the degree of alcohol will be reduced during storage, affecting the taste, so it is more appropriate to store high wine.
Why do you feel comfortable after drinking old wine, and don't feel top?
From the 3, 5, and 10 years of taste description listed above, you should also know why there is a step in storing wine, which is to sublimate the taste of the wine, and sublimate not only the taste, but also the quality. There are many impurities in the freshly brewed wine, which is the reason for everyone, and the best way to eliminate these impurities is time, except that there is no better way to do so, even if the purification technology is good, it still cannot be completely removed.
Why everyone likes to drink soy wine nowadays is also because soy wine is at least 3 years old, but generally quality-oriented distilleries use the base wine for affordable wine for more than 5 years, just like these two high-quality soy wines.
Han Dong Master Wine (Daya)
The products in the core production area of Moutai, the distillery is close to Guotai, and the winemakers who leave the factory have always followed the principle of consistent quality, and the brewing is made with reference to Moutai wine, in order to make the same quality wine as Moutai.
Therefore, in the brewing process, red sorghum grown at the same altitude as the distillery is selected, and this sorghum is exquisite, because the distillery is located in the valley with the lowest terrain in Moutai, which is the best place to brew soy wine. Similarly, the sorghum brewed is also the best.
The water source for brewing is exquisite, the brewing process is also exquisite, Chishui river water with 12987 process brewing, although the construction period is long, but as long as you can brew good wine, how long is the short wait is worth it.
After a long wait of 7 years, this wine is presented in perfect shape. The wine is viscous, the taste is excellent, the sauce is elegant, the aged fragrance is full, the burnt is obvious, the throat is silky, there is no irritation, the return is sweet, very warm, and the aftertaste is long.
Wang Shaobin wine
This wine, you can share with good friends to drink, can also save appreciation, as a limited wine it has room for appreciation, because the hook of this wine is limited, using Wang Shaobin personally brewed the preserved vintage wine, has a history of 30 years, once this wine is sold out, it is gone, so it is also a bottle of high-quality wine that is less than a bottle.
This wine, the body of the wine is ripe and full of aroma, the thatch aroma is prominent, the rich aroma of wine in the mouth fills the entire mouth, the wine is viscous and mellow, smooth in the throat, and has a sweet aftertaste. Many drinking friends say that the taste of this wine is very close to Moutai, and it is the kind of old Moutai.