In our daily life, it is not difficult to find that some foods have a long shelf life and can even be stored for a long time without spoiling. Not only are these foods not afraid of expiration, but the longer they go, the more valuable they are. Today, let's take a look at these six foods together and see how many you have at home.
honey
Honey is a very popular natural food, and its shelf life can be up to several years. Under proper storage conditions, honey does not spoil because it has a very low water content and a high acidity, both of which inhibit the growth of bacteria. The color, taste and nutrient content of honey change over time, and older honey will be more nutritious and tasty.
Dried fruits and nuts
Dried fruits and nuts like almonds, cashews, pistachios, walnuts, and hazelnuts are high in fat and rich in natural antioxidants that maintain their freshness. Stored in dry, light-protected, low-temperature conditions, these foods can last for months, or even more than a year. Some dried fruits and nuts will taste better and taste better after leaving them for a while because their aroma will be more intense.
Candy and chocolate
Candy and chocolate are also foods that can be stored for a long time, especially those with a high proportion of sugar and fat, which can last for a few months to more than a year. When chocolate is left for a long time, its texture and taste may change slightly, but this does not affect its safety and deliciousness. Also, some people believe that the taste and texture of chocolate will become more intense over time.
coffee
Coffee beans are foods that can be stored for a long time, especially unground coffee beans, which can be stored for more than 6 months. The acidity and sweetness of coffee will decrease over time, but the bitterness and aroma of coffee will become more intense. This is also why some people like to use aged coffee beans to make coffee because they have a richer taste.
White vinegar is an acidic substance that inhibits bacterial growth, so it can also be stored for a long time. Even if the white vinegar expires, it can continue to be used as long as it has not deteriorated.
Dried fruits include almonds, pistachios, walnuts, etc., and the oils they contain are not easy to spoil, so they can be stored for a long time. However, it should be noted that dried fruits will also become moldy and deteriorate due to improper storage, so they need to be stored in a dry, ventilated place.
Hard cheeses (such as Parmesan, cheddar, etc.) are low in fat and water and are not prone to spoilage. They are also relatively hard in texture and can be stored at low temperatures for a long time.
Soy sauce contains high salt and acidity, which can inhibit the growth of bacteria. Even if the soy sauce expires, it can continue to be used as long as it is stored properly.
Red wine is rich in antioxidants, which can inhibit the growth of bacteria. Although the taste of red wine changes over time, it can be preserved for a long time as long as it does not spoil. However, it should be noted that even if these foods are not afraid of expiration, we cannot store them for a long time, but should choose the appropriate storage method and time according to the characteristics of different foods.