Since the 80s of last century, with the reform and opening up, a large number of foreign cultures began to invade China. At that time, China was poor, and felt that everything was good for foreign countries, plus some people with bad intentions. All walks of life in China are losing ground one after another. Even the pot in which we traditionally stir-fry was not spared.
Coated pot in the mall
A variety of coated pots appear in our lives, especially Teflon pots, which are everywhere and are produced by various brands. After putting on a layer of incomprehensible clothing, the price went up to the sky.
Our family also bought many of this kind of pots, this kind of pot has only one advantage, that is, it is easy to break, and it will break after a while. If it's broken, you have to replace it.
Coated pot on the web
The coated pan is sprayed with a layer of iron fluoron on a metal substrate to achieve the so-called non-stick effect. This is indeed a suitable way to cook in the West, because the fine fire is done slowly.
But the Chinese way of stir-frying is stir-frying on high heat, fragrant, fried, fried. Only such a dish has flavor and pot gas. The dishes are delicious. The pot should be resistant to burning, which is a requirement for the pot. This is the stir-fry method summed up by China's ancestors for thousands of years, and it is the most suitable for our taste, the first in the world. This is called pyrotechnics.
After my home used a coated pot. The stir-fry is on fire, and the coating usually falls off in about a month, but it is reluctant to throw it, and it will generally be thrown for more than a year. It is estimated that the peeled coating has been eaten a lot.
You might say, don't open the fire that big. Turn on the heat a little, the coating pot can be used for a long time. I don't like it because it's delicious.
Traditional iron pot
The ancestors have long prepared pots and iron pots for us.
You may say, this pot is not good, rusty, sticky.
Yes, there is such a problem. That's because we didn't handle it well. Iron pots are used in catering, and they use them a hundred times more often than we do at home. The fire is also several times bigger. But their pots work well and have been used for a long time. They have a good way of dealing with it. Now many people on the Internet have made this method public. We can also use it.
An iron pot stir-fried in catering
Well, now that many merchants have also found this problem, they are promoting treated iron pots. The iron pan is processed before leaving the factory, we don't need to deal with it, just use it directly. I bought such a pot, which is easier to use than a coated pot and tastes good when cooking. I like it.
There are awakened people. Merchants are also coming to their senses. It turns out that the pot we have been using is so good, but the pot that we want to throw away is the one that really suits our taste.
Our iron pot is going to rise.