laitimes

The mulberry enzyme made on March 14 is ripe. Ten pounds of mulberries, three pounds of sugar, fermentation begins on the third day. Under the sun, small bubbles gush upwards in strings, making a slight nuisance sound - hair

author:The riverside boat is like the moon

The mulberry enzyme made on March 14 is ripe. Ten pounds of mulberries, three pounds of sugar, fermentation begins on the third day.

Under the sun, small bubbles gush upwards in strings, making a slight noise - the more thoroughly fermented, the better the effect.

If it hadn't rained on Saturday and cooled down on Sunday, it would have continued to ferment for a few days.

However, the fire was also enough - at first, when it was first marinated with sugar, it was sweet.

Open and taste today, it is already ripe slightly sour and sweet.

Since I hadn't done it for many years, I forgot the power of fermented enzymes and drank a whole cup of Picture 3.

Instantly, I felt my heart beating faster, my limbs, shoulders, neck, and joints began to heat up, and my face turned red.

My husband said, you are really greedy and anxious, and a third of a cup is enough. Sister smash, come, give brother a whole cup to taste, so that brother's joints also fever [laughter].

The mulberry enzyme made on March 14 is ripe. Ten pounds of mulberries, three pounds of sugar, fermentation begins on the third day. Under the sun, small bubbles gush upwards in strings, making a slight nuisance sound - hair
The mulberry enzyme made on March 14 is ripe. Ten pounds of mulberries, three pounds of sugar, fermentation begins on the third day. Under the sun, small bubbles gush upwards in strings, making a slight nuisance sound - hair
The mulberry enzyme made on March 14 is ripe. Ten pounds of mulberries, three pounds of sugar, fermentation begins on the third day. Under the sun, small bubbles gush upwards in strings, making a slight nuisance sound - hair
The mulberry enzyme made on March 14 is ripe. Ten pounds of mulberries, three pounds of sugar, fermentation begins on the third day. Under the sun, small bubbles gush upwards in strings, making a slight nuisance sound - hair
The mulberry enzyme made on March 14 is ripe. Ten pounds of mulberries, three pounds of sugar, fermentation begins on the third day. Under the sun, small bubbles gush upwards in strings, making a slight nuisance sound - hair
The mulberry enzyme made on March 14 is ripe. Ten pounds of mulberries, three pounds of sugar, fermentation begins on the third day. Under the sun, small bubbles gush upwards in strings, making a slight nuisance sound - hair

Read on