Chinese has a rich food culture and eating habits, and likes to taste all kinds of food. They eat a variety of ingredients and dishes, and many foreigners are also amazed by Chinese food culture. However, there is one ingredient that is ignored and avoided in Chinese food culture: goldfish.
Why do Chinese eat almost everything, but stay away from goldfish? This is a question worth exploring. First of all, goldfish is part of traditional Chinese culture, and it is widely believed that goldfish is a symbol of beauty and good luck. Therefore, people are often reluctant to consider goldfish as an ingredient. In traditional culture, goldfish are seen as mascots and treasures, and people will keep them at home or in the garden to enjoy the good luck and blessings they bring. Therefore, it is obviously unlucky to treat them as food.
Secondly, goldfish has other symbolic meanings in Chinese culture. For example, goldfish is a common subject in Chinese folk art and is used in painting, carving, and handicraft making. Goldfish motifs are also common on traditional Chinese embroidery and fabrics. Therefore, goldfish have certain artistic and aesthetic value in Chinese culture.
In addition, Chinese have a strict moral and ethical concept of food, and many believe that food is sacred and should be respected and protected. Therefore, the act of eating goldfish is considered immoral and also inconsistent with the traditions and values of the culture.
To sum up, Chinese eats almost everything, but stays away from goldfish. This phenomenon reflects the importance that Chinese attaches to and maintains traditional values in their eating habits and culture. Although goldfish are also used as ornamental and decorative fish in modern society, in Chinese food culture, they are still regarded as precious and sacred items that should be respected and protected.
In addition, goldfish also have their unique vitality and adaptability. Because they can survive in smaller spaces and don't require much food and water, they are generally chosen to be kept as ornamental fish. Moreover, in Chinese culture, goldfish is believed to be able to absorb bad feng shui at home, so people like to keep it at home to improve feng shui.
Finally, it should be noted that although goldfish is not consumed by Chinese, in other countries, goldfish is regarded as one of the common ingredients. For example, in countries such as Japan, Vietnam and Thailand, goldfish is used to make dishes and is one of the traditional cuisines of the locals.
In short, Chinese eat almost everything, but only respect goldfish, which is influenced by multiple factors such as culture, history, and morality. For Chinese, goldfish is not an ingredient, but a cultural symbol with artistic value and symbolic significance. Although goldfish are used as ingredients in other countries, they are still regarded as sacred and precious beings in Chinese culture.