Before the Spring Festival, I spent 26 yuan on the Internet to buy 5 pounds of walnuts, the walnut shell is a little hard and a little bitter to eat, and I forgot to put it in the corner.
Don't waste it when I think about it these two days, peel it out slowly, the peach kernels are still good, they are still relatively full.
For the convenience of eating, it is most suitable to make an amber peach kernel. Think about the amber peach kernels sold in the supermarket, not to mention that they are not fresh, and it is much cheaper to make them at home.
🌱1. The first important step to remove the bitterness is to boil it in boiling water for about 3 minutes, and then rinse it twice with clean water, so that there is no bitterness at all.
🌱2. Then heat in the microwave until the peach kernel is hydrated
Evaporate and become a little dry, then put an appropriate amount of water and rock sugar in the pot, boil until small bubbles appear, pour the peach kernels into the pot and stir constantly, so that each peach kernel is covered with sugar juice, turn on high heat and fry the excess water and turn off the heat.
🌱3. Finally, restart the pan and heat the oil (a little more oil), fry slowly over low heat until the peach kernels become darker, then take them out and put them on a plate to cool.
Crispy and sweet healthy snacks are ready, not bitter or astringent, so delicious that they can't stand up [Yay]
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