I went to the vegetable market today and bought a grass carp that was two or three pounds big, let's make a delicious and enjoyable grass carp. First clean the grass carp, stab the head and tail, and beat it like this

I went to the vegetable market today and bought a grass carp that was two or three pounds big, let's make a delicious and enjoyable grass carp.

First clean the grass carp, take a knife on the head and a tail, and beat it so that the fishy line is drawn. Then cut off the head of the fish, cut it into thin thick slices, and put it all into a large pot. Fish heads, which can also be used to make soup. Add two spoons of light soy sauce, a spoonful of oyster sauce, a little high liquor or cooking wine, a little table salt, and then use my left hand to grab it and mix evenly, marinate for a while, let's prepare a little green onion, ginger slices, garlic slices, onion cut into small pieces, shiitake mushrooms into thin slices. Heat the oil in the pot, add green onion, ginger slices, garlic slices, onion segments and stir-fry the aroma, then add shiitake mushrooms, and then pour in our marinated fish pieces, and then, add a bottle of beer to the salt pan, cover the pot and simmer for ten minutes, when the time is up, let's sprinkle some millet pepper. The green onion and coriander segments can be put out of the pan and put on the plate, and the grass carp you will learn to do this, and the fish meat is particularly tender and delicious.