I once saw an article that wrote: "At present, food can always have thought, or gluttonous and coquettish, observation before eating, thinking during eating, simmering after tasting, eating is nature, chewing quietly, gently aftertaste, extraordinary rhyme." Eating is a kind of happiness, taste is a kind of fun, and transparent ink fragrance feels the spicy and salty sweetness in the text, which is a kind of happiness. Those who can eat get a stomach-warming enjoyment; Those who will eat find a peace of mind. "Savor it, feel deeply! Food has now become a part of our lives, life, go slowly, live slowly, life does not need gorgeous coats, nor sweet words, life needs to eat three meals a day, and live every day plainly. Each of us has our own living habits, in order to meet everyone's different dietary needs, select different dishes every day to share with everyone, and cheer for the wonderful life every day!
Spring cake cabbage
1. Stir while pouring water and stir the flour into cotton wool!
2. Knead into a softer dough and let loose for 30 minutes!
3. Divide the loose dough into small doughs of uniform size and grease each side!
4. In a group of two, the oil surface is opposite the oil surface and stacked together!
5. Roll out into thin discs!
6. Roll out all the dough in turn, spread a thin layer of oil on each side and put it on top of each other, boil the water and steam for 10 minutes!
7. Blanch shredded potatoes, shredded carrots, shredded green peppers in boiling water, mix with salt, chicken essence, sesame oil!
8. Chicken with old soy sauce, cooking wine, light soy sauce stir-fried!
Fried tofu with tomatoes
1. Prepare a piece of tofu
2. Two tomatoes, of course, the larger one will do, the tomatoes are crossed, and the boiling water is scalded and peeled
3. Cut the tomatoes into chunks
4. Cut the tofu into cubes
5. Over oil
6. Use chopsticks to tie the tofu into a few holes
7. Prepare the green onion and garlic
8. Put a little oil in a pot, heat the oil and put green onion and garlic to burst the aroma
9. Add the tomatoes and stir-fry
10. Add tofu, sprinkle with salt and a little sugar and stir-fry well
11. Hook the tomato sauce on the tofu, turn off the heat and put on a plate
Chilled bean sprouts
1. Prepare fresh soybean sprouts
2. Remove the old stems under the bean sprouts, and wash the red pepper and green onion
3. Finely slice the red pepper and finely chop the garlic and green onion
4. Boil water in a pot
5. Blanch bean sprouts and red pepper; Blanch until the water starts again
6. Scoop up the bean sprouts, cool the water, and drip the water
7. Put the dripping bean sprouts in a larger bowl with salt, light soy sauce, vinegar and soy sauce
8. Add garlic, green onion and paprika
9. Heat oil in a pan
10. After the oil is hot, pour over the bean sprouts
Stuffed meatballs with shiitake mushrooms
Ingredients: 10 shiitake mushrooms; Finely chop 30g of soaked red pepper. 15 grams of minced ginger. 20 g minced garlic. Appropriate amount of chopped green onion; Marinated meat stuffing seasoning:; 150 grams of minced meat, salt, cooking wine, light soy sauce, minced ginger, chicken powder, water, starch, sesame oil; Sweet and sour sauce:; 20 grams of sugar. 15 g of vinegar. 15 grams of soy sauce. 10 g cooking wine; Water starch to taste
Method:
1. Peel the meat before clamping, slice and chop finely, add a little salt to the minced meat, add an appropriate amount of cooking wine, light soy sauce, minced ginger and mix well to taste, add an appropriate amount of water to beat vigorously, add an appropriate amount of starch to continue to whip and sizing, and finally add an appropriate amount of sesame oil and mix well for later use.
2. Pickled pepper, ginger and garlic, chopped green onion, mix all the sweet and sour sauce seasonings into a bowl, water starch last, choose this thick round shiitake mushroom, rinse and soak in salt water for a few minutes and then rinse.
3. Add some salt to boiling water, blanch the shiitake mushrooms for two minutes, put the meat filling into balls and put them into the shiitake mushrooms, steam them in water, steam for 10 minutes after boiling, decant the water of the steamed shiitake mushrooms and keep it, and sort out the shiitake mushrooms according to the size of the plate.
4. Pour oil into a hot pan, pour minced ginger over low heat and fry a few times, pour minced garlic and stir-fry until fragrant, add minced pepper to stir-fry the oil red flavor, pour in sweet and sour sauce to push evenly, pour in the water of steamed shiitake mushrooms, and finally add water starch to thicken, pour on the meatballs, and sprinkle with chopped green onion.
Sautéed zucchini with shrimp skin
Ingredients: zucchini, green onion, shrimp skin, cooking wine, salt, chicken essence, starch, sesame oil
Method:
1. Wash and cut the zucchini into thin slices, and cut the green onion into strips;
2. Put oil in a hot pan, and fry the chives after the oil is hot; Add zucchini slices, stir-fry over high heat, until slightly soft; Add shrimp skin, stir-fry evenly, add cooking wine to remove the fishy smell of shrimp skin;
3. After the zucchini is broken, add raw soy sauce and stir-fry evenly, add salt and chicken essence to taste before coming out of the pot;
4. Turn off the heat, drizzle with sesame oil and serve.
Sliced mushroom meat
Ingredients: 100g lean meat, 400g chicken leg mushroom, 1 green and red pepper, green onion, ginger, salt, oil, sugar, vinegar, thirteen spices
Method:
1: Freeze lean meat in the refrigerator for two hours, remove and cut into strips.
2. Cut green and red pepper into strips, green onion and ginger.
3. Heat 30g of oil in a pot, stir-fry shredded meat a few times, add green onion, ginger, chicken leg mushroom and continue stir-frying.
4. Add vinegar, thirteen spices, a little sugar, and then stir-fry evenly to get out of the pot
Scrambled eggs with cucumber fungus
Ingredients: eggs; Cucumber; Black fungus; Green onion; Oil; Salt; Wine
Method:
1: Wash and slice the cucumber. Fungus soaks, removes stems and washes. Crack the eggs into the bowl, and this is when the key step comes!!!! Add a little cooking wine, water, and a little salt to the eggs, and then stir the eggs in one direction, so that the eggs taste better.
2. Pour the beaten egg liquid into the hot oil in a hot pan and stir-fry, and quickly serve after a little molding. Heat the pan again and pour oil, fry the green onion, put the fungus in it and stir-fry, then put the egg, and finally put the cut cucumber.
3. Put salt before coming out of the pot, because the egg liquid has been put a little in it before, so it is slightly less than when stir-frying. Start the pan and serve on a plate.
Electric pressure cooker potato stewed chicken thighs
Material: Chicken thighs; Potato; light soy sauce; Wine; cumin powder; Scallions; Ginger; Peppers; Rock candy; stewed meat (there are several common seasonings such as cinnamon, star anise, tangerine peel, fennel, etc.); Hawthorn;
Method: 1. Cut the potatoes into large pieces; chop the green onion, ginger and chili seasoning; pour oil into the electric pressure cooker and put in the green onion, ginger, rock sugar and other seasonings; then pour in dark soy sauce, cooking wine and salt;
2. Put the chicken thighs in; Add the potato cubes again; Use chopsticks to stir the seasoning and ingredients well; Plus the lid selection takes about ten minutes; When the time comes, just open the lid; If you feel that the taste is lighter, add a little salt after opening the lid, and mix it out of the pan.
Stir-fried meat slices with oyster mushrooms
1. Wash and tear the oyster mushrooms. Gently hold both hands to squeeze out the water inside the mushroom.
2. Slice the meat, cut the green onion into flowers, slice the ginger and garlic.
3. Put the meat in a bowl, pour in soy sauce, salt and five-spice powder and marinate for 5 minutes.
4. Cut celery and garlic seedlings into sections.
5. Heat the pan, pour in the meat slices and stir-fry.
6. Add green onion, ginger and garlic and stir-fry until fragrant.
7. Pour in celery and garlic seedlings, add salt, soy sauce, five-spice powder. Stir-fry.
8. Pour in the mushrooms and stir-fry a few times, simmering over high heat for 5 minutes.
9. Stir-fry a few more times to remove from the pan.
Homemade fried noodles
1. Prepare the materials.
2. Slice the pills, chop chopped green onion, pat the garlic flat, remove the shell of the egg and add salt to beat.
3. Boil water in a pot and add the dough cake.
4. Stir with chopsticks and cook for 2 minutes.
After 5.2 minutes, drain the noodles, drip in some corn oil and mix well. Spare.
6. Stir-fry meatballs and garlic in a wok until fragrant.
7. Serve up.
8. Eggs are scrambled and fried until fragrant.
9. Add the noodles and fry for 5 minutes.
After 10.5 minutes, add the meatballs, add the light soy sauce and fry for 3 minutes.
11. Finally, add chopped green onion and mix well. Delicious homemade yakisoba complete!
Steamed abalone with garlic
Ingredients: 8 abalone, 1 garlic, 1 green onion, 1 red pepper, 1 spoonful light soy sauce, 1 spoonful oyster sauce, salt to taste
Method: 1. Brush the abalone inside and out, dig the abalone down with a knife, remove the internal organs, and rinse it.
2. Cut the abalone meat into cross flowers, put the cut abalone meat into the shell and put it on a plate.
3. Finely chop the garlic, stir-fry over low heat until fragrant, add 1 spoonful of light soy sauce, 1 spoon of oyster sauce and stir-fry evenly.
4. Catch the minced garlic on the abalone, sprinkle with a little red pepper, boil the water in the pot, steam for 8 minutes, sprinkle some chopped green onion, and then drizzle with hot oil.
Stir-fried shrimp with asparagus
Ingredients: 1/2 pound of fresh shrimp, 2 asparagus, 1 green pepper, 1 piece of ginger, 1 green onion, light soy sauce, salt
Method: 1. Peel off the shrimp shell, remove the shrimp line, clean and drain.
2: Cut the asparagus into small pieces, cut the green pepper into chunks, and cut the ginger into strips for later use.
3. After the pan is hot, pour oil, add ginger shreds and stir-fry until fragrant, pour in asparagus and green pepper and stir-fry until soft.
4. Pour in the shrimp and stir-fry evenly, add 1 spoonful of salt, 1 spoonful of light soy sauce to taste, and then sprinkle with chopped green onion and stir-fry well.
Steamed pork ribs with tempeh
Ingredients: 2 ribs, tempeh, 1 spoonful corn starch, 1 spoonful light soy sauce, 2 spoons vinegar
Method: 1. Chop the ribs into small pieces, squeeze out the water after washing, add vinegar, light soy sauce and sugar and mix well, marinate for 30 minutes.
2. Mince the tempeh, put it in the ribs, add 1 spoonful of corn starch, grasp and mix well.
3. Place the ribs neatly on the plate, do not overlap, after the water in the pot boils, steam over high heat for about 30 minutes, and the fragrant tempeh steamed ribs are ready.
Fragrant fried vinegar meat
Ingredients: 1 tenderloin, 2 spoons each of sweet potato powder and fried powder, 1 spoonful of light soy sauce, 2 spoons of balsamic vinegar, 1 spoonful of sugar
Method: 1: Cut the tenderloin into thin slices against the grain and add 1 spoonful of light soy sauce. 2 spoons balsamic vinegar and 1 spoonful white sugar marinated to taste.
2. Add sweet potato powder and fried powder to the marinated tenderloin, grab and mix well with your hands.
3. When the oil temperature is 6 to hot, put the tenderloin evenly into the pot, fry it on medium heat until crispy on the outside and tender on the inside, and the fragrant fried vinegar meat is ready.
Fried squid rings
Ingredients: 2 squid, 3 spoons corn starch, 1 egg, 3 spoons breadcrumbs, light soy sauce, salt
Method: 1. Remove cartilage from the squid, remove the internal organs and clean it.
2: Cut the squid into about 1cm squid rings, add 1 spoonful of light soy sauce, and marinate with a little salt for 10 minutes.
3. Beat the eggs into egg liquid, the squid is first coated with a layer of egg liquid, then coated with a layer of corn starch, and finally glued with a layer of bread sugar.
4. When the oil temperature is 5 to hot, put it in the pot and fry for about 3 minutes, fry until golden brown and crispy.
Steamed pomfrets
Ingredients: 1 pomfret fish, 1 piece ginger, 3 green onions, steamed fish soy sauce, tempeh
Method: 1. Cut off the gills of the fish, remove the internal organs and clean them, and cut the fish into small pieces with a diagonal knife.
2. Spread 2 green onions on the bottom of the plate, add ginger slices, put the fish pieces on a plate, sprinkle with 1 spoonful of tempeh and a little ginger shreds.
3. After the water in the pot boils, steam for 8 minutes on high heat, pour out the soup at the bottom of the plate, sprinkle with shredded green onion, drizzle with 1 spoonful of steamed fish soy sauce, and finally drizzle with hot oil and serve.
Shiitake canola
Ingredients: Shiitake mushrooms, rape, green onion, ginger and garlic, oyster sauce, salt, light soy sauce
method
1. Rinse and tear the rape into small pieces, remove the root of the shiitake mushrooms, wash and slice, and slice the green onion, ginger and garlic
2. Add an appropriate amount of water to the pot, add salt and sesame oil after the water is boiled, put the rape in blanched water for about one minute, remove the drained water and put on a plate
3. Add an appropriate amount of oil to the pot, add green onion, ginger and garlic after the oil is hot, stir-fry to fragrant, add shiitake mushrooms and stir-fry, stir-fry until soft and broken, add salt, oyster sauce, light soy sauce and stir-fry evenly, after cooking, put it on the plate of rape, and then eat
Turquoise cabbage
Ingredients: 500g Chinese cabbage 50g lettuce 20g minced millet 100g Thai chili sauce 15ml apple cider vinegar 5g salt 2g monosodium glutamate
Method:
1. Wash and drain the Chinese cabbage, add salt, millet spicy minced, Thai chili chicken paste, MSG and apple cider vinegar, mix well, seal and marinate for 12 hours.
2. Take out the pickled Chinese cabbage, roll the lettuce into rolls separately, put it on a plate and drizzle with the original juice of the pickled Chinese cabbage.
Braised enoki mushrooms
Method 1: Cut off the roots of enoki mushrooms
2. Wash with light salt water
3. Finely slice the green pepper carrot
4. Put water in the pot. Bring to a boil and blanch the enoki mushrooms for one minute
5. Carrots and green peppers are also fished out randomly in the water
6. Put the three ingredients in a pot and set aside
7. Put salt and five-spice noodles in the seasoning bowl. Pepper. Very delicious, vinegar, sugar, coriander, sesame oil with seasoning
8. Place enoki mushrooms, carrots and green peppers in a bowl or in a mold of your choice.
9. Then buckle inverted inside the plate
Sesame oil pig hand duck
Ingredients: 1 pig hand, 1/2 duck, a little chopped green onion.
Seasoning: 10g each of green onion and ginger slices of Ingredient A
Shaoxing old wine 15 grams, ordinary red brine 2 kg, salad oil, sesame oil
Method:
1. Wash the pig's hands, chop into eight pieces of uniform size, put them in a cold water pot, add Ingredient A over high heat and boil, take out and wash.
2. Wash the duck and blanch the water over high heat without changing the knife.
3. Heat the salad oil until six or seven percent hot, put in the pig's hands that absorb water, fry on low heat until the skin is wrinkled, and take out the control oil.
4. Add the duck again, fry it on low heat until golden brown, and remove the control oil.
5. Put ordinary red brine in the pot, bring to a boil, add pig's hands and duck, marinate for 50 minutes on low heat, remove from the heat, remove the duck, and change the knife into large pieces.
6. Take out the pig hands and duck pieces, mix well with sesame oil, put them in a casserole, pour 250g of brine into a boil, and finally sprinkle green onions to garnish.
Garlic ribs
Ingredients: 1 tbsp steamed fish soy sauce, 2 tbsp oyster sauce, 2 tsp sugar, 2 tsp minced ginger, a little red pepper rings, 2 minced garlic;
method
1. Steam fish soy sauce, oyster sauce, sugar, minced ginger, minced garlic (half) and red pepper rings into sauce, and marinate the ribs for three or four hours;
2. Pad the baking sheet with aluminum foil, arrange the ribs, continue to spread the marinade on the ribs, heat the oil in the wok and turn off the heat, stir-fry a large amount of minced garlic to make it fragrant, spread the oil on the ribs together, and seal the aluminum foil.;
3. Put it in the oven and heat it at 230 degrees for 25 minutes, open the aluminum foil and bake it for another 15 minutes to taste the meat crispy bones, don't concave shape, serve it together with the baking tray, and eat it while it is hot to really taste.
Pork meatballs
1. Stir or mince the pork with a meat grinder, add green onion and ginger, cooking wine, Sichuan peppercorn powder, salt, light soy sauce, cooking wine, five-spice powder, and stir together
2. Squeeze your hands into balls with water, and the size is as random as you need
3. When there is more oil in the pan, the oil temperature rises, add the meatballs and fry until caramel colored
Three fresh casseroles
Ingredients: 50g shiitake mushrooms, 50g tofu, 250g green vegetables, 100g vermicelli, 15g ham, 20g enoki mushroom, 750g stock, carrot, bean skin, meatballs, fungus, chicken essence, ginger, green onion, salt, pepper, sesame oil
method
1. Blanch all ingredients in boiling water and set aside.
2. Heat the casserole, pour a small amount of oil, fry chives and ginger, and then arrange the dishes layer by layer, first use green vegetables to the bottom, then vermicelli, tofu, tofu, tofu, fragrant ru, ham sausage, fungus, green vegetables, enoki mushrooms, meatballs; The color is matched, and the meat and vegetarian are also matched; Add the stock, remember, it must be hot.
3. Simmer for about 10 minutes, and finally add white pepper, salt, chicken essence, sesame oil, chives to garnish.
Chop pepper potato chips
Ingredients: potatoes, chopped pepper, salt, green onion, pepper, lard
Method: 1. Wash and peel the potatoes and cut them into slices;
2. Heat lard in a pot and stir-fry potato slices;
3. Add a spoonful of chopped pepper, add an appropriate amount of salt and stir-fry well;
4. Bring a little water to a simmer and sprinkle the chives.
Roasted duck with sour radish
Ingredients: duck, sour radish, pickled millet pepper, green onion, oil, salt, ginger, star anise, cooking wine, light soy sauce, soy sauce, chicken powder.
Method 1: Chop fresh duck meat into small pieces. Soak in cooking wine for 30 minutes. Sour radish, ginger, pickled pepper cut and set aside. Soak the duck in bleeding water, wash and drain.
2. Sit on the pot and light the fire, and fry the duck meat directly without oil. Fry for about 5 minutes, until the skin shrinks, serve and set aside.
3. Stir-fry pepper, ginger and star anise until sour aroma. Then add the duck meat that was stir-fried and drizzle with light soy sauce.
4. Heat the water before the ingredients, simmer for 25 minutes, and then add the sour radish. Then simmer for 10 minutes, then add refined salt to taste, add chicken powder for freshness, collect the juice over high heat, and sprinkle with chopped green onion.
Pepper okra
Method: 1. Clean the whole okra root, directly blanch the boiling water with salt and cool the water for later use.
2. Cut okra diagonally into pieces. Cool oil low heat fried fragrant peppercorns and peppers, don't fry the paste, afraid that the peppercorns in the finished product are not easy to pick, just pick out the peppercorns after frying, but the overall aroma of the dish is not enough.
3. Put okra on high heat, salt appropriately, a little water, stir-fry a few times, pour in garlic and stir-fry a few times, and drizzle an appropriate amount of peppercorn oil before leaving the pot.
Sweet potato cool powder
1. Weigh the sweet potato flour.
2. Put 150059L of water into the pot.
3. Gently pour the sweet potato flour into the pot.
4. When the sweet potato flour is all integrated into the water, stir it with a spoon, and filter out the impurities on the surface with a sieve.
5. Add 1 gram of salt.
6. Turn on high heat and stir constantly with a spoon.
7. The sweet potato flour begins to clump, stir constantly.
8. The sweet potato flour begins to form large lumps, stirring is a little laborious, or continue to stir.
9. Turn off the heat when the sweet potato flour changes color.
10. Pour the cool powder into the container while it is hot, and use a small spoon to scrape the surface flat, I use a porcelain basin.
Small stir-fried meat with chili
Ingredients: 200g of pork front leg meat; Pepper 100g; Onion 50g; 4-5 cloves of garlic; 1 spoonful chopped green onion; 2-3 slices of ginger; salt 2g; 1 teaspoon of sugar; a little sesame oil; 1 tablespoon tempeh hot sauce;
Method:
1. Slice the pork, add the marinated meat and marinate for 15 minutes; Cut the chili pepper into small pieces, dice the onion, slice the garlic, mince the green onion and ginger, and set aside; Heat oil in a pot, add green onion and ginger to fry until fragrant, then stir-fry in meat slices;
2. After the meat slices are stir-fried, add a large spoonful of tempeh hot sauce and stir-fry until fragrant; Add the chili, onion and garlic slices and stir-fry evenly, add salt and sugar to taste; Add sesame oil and stir-fry evenly before leaving the pan.
Cola ribs
1. Prepare all materials.
2. Wash the ribs, put them in a pot of clean water, bring to a boil over high heat, skim off the foam, take them out, and rinse them with hot water.
3. Pour the ribs into a pot, add 3 slices of ginger, pour in the cola ribs, pour in 2 spoons of soy sauce, bring to a boil over high heat, then turn to medium-low heat and simmer for 20 minutes.
4. Pour in the green onion and continue to simmer.
Steamed pork ribs with yellow cauliflower
1. Soak the cauliflower for 10 minutes
2. Wash and cut the ribs into chunks
3. Add an appropriate amount of cooking oil, half a spoonful of salt and corn starch
4. Then add an appropriate amount of light soy sauce
Pineapple duck
1. Prepare the main ingredients.
2. Cut the duck into pieces of about 3 cm.
3. Dice the pineapple. Slice red pepper, green pepper, ginger. Cut the green onion well.
4. Boil water in a pot, put 2 spoons of cooking wine, add duck pieces and blanch until discolored.
5. Remove and control moisture.
6. Heat oil in a pot, stir-fry ginger and green onion until fragrant, add duck cubes and stir-fry.
7. Add 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce and stir-fry well, then add 100g of water.
8. Cover the pot and bring to a boil over high heat, then turn to low heat and simmer.
9. Cook until the soup begins to thicken, adding the pineapple chunks.
10. Add red pepper and green pepper after pineapple juice, stir-fry until the juice is almost collected, add salt and sugar to taste.