This Japanese food theme made me realize the freedom of seafood I haven't eaten such a cost-effective seafood dinner for a long time, this Japanese restaurant recommended by a friend is really good, the seafood variety is many and fresh. Fresh three
author:Lanju loves good food
This Japanese food theme allowed me to achieve seafood freedom
I haven't eaten such a cost-effective seafood dinner for a long time, and this Japanese restaurant recommended by a friend is really good, and the seafood variety is many and fresh.
Fresh salmon belly, tuna, peony shrimp, crayfish, sweet shrimp are fat and beautiful, and even if you don't dip them in any seasonings, they are extremely sweet. There are also Japanese pine leaf crabs and Roche shrimp, which are rare in other Japanese restaurants.
The abalone is large and plump, thickly cut foie gras fat but not greasy, and the flame conch amazes the audience. Wagyu beef with a clear texture is fresh enough to be eaten raw, and it is wonderful to grill and fry.