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People who have always thought that they can cook food must also be a person who loves life. Today's food check-in ~ ~ picture one, stir-fried oil wheat, I like to put lard fried, it doesn't take too long, two minutes on high heat, mouth

author:Qinbo loves to watch the ball

People who have always thought that they can cook food must also be a person who loves life.

Today's food check-in ~~

Picture 1, stir-fried oil wheat, I like to put lard fried, it doesn't take too long, high heat for two minutes, the taste is crisp.

Picture two, spring leek fried waist flower, this dish I made for the first time, TikTok learned

Picture 3, lamb radish soup, casserole simmered for three hours, chopped coriander is the soul. If you can't accept it, don't let it go.

Picture 4, lemon 🍋 chicken feet, this dish has its own taste, blanch the chicken feet for eight minutes, add the seasoning you want to add and put it in the refrigerator for more than 3 hours to taste better. I don't usually debone, I think it will taste better to gnaw with bones.

The happiness of foodies is simple,

Eat well and your steps won't be chaotic.

People who have always thought that they can cook food must also be a person who loves life. Today's food check-in ~ ~ picture one, stir-fried oil wheat, I like to put lard fried, it doesn't take too long, two minutes on high heat, mouth
People who have always thought that they can cook food must also be a person who loves life. Today's food check-in ~ ~ picture one, stir-fried oil wheat, I like to put lard fried, it doesn't take too long, two minutes on high heat, mouth
People who have always thought that they can cook food must also be a person who loves life. Today's food check-in ~ ~ picture one, stir-fried oil wheat, I like to put lard fried, it doesn't take too long, two minutes on high heat, mouth
People who have always thought that they can cook food must also be a person who loves life. Today's food check-in ~ ~ picture one, stir-fried oil wheat, I like to put lard fried, it doesn't take too long, two minutes on high heat, mouth

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