Stir-fried squid with garlic is a relatively common home-cooked dish, and everyone may have made it, but squid fried with eggs is probably not done by many people. The combination of garlic, eggs, and squid makes the stir-fried dish unique and delicious. It also looks very classy, and it is very good to eat as a home-cooked meal or to entertain guests. Let's share with you the specific method of this dish.
【Ingredients】: Garlic, squid, egg
【Ingredients】: Green onion
【Seasoning】: salt, chicken essence, oyster sauce, light soy sauce, sugar, cooking wine, peanut oil
——[Cooking method]:——
(1) First thaw the frozen squid naturally. Clean well. Remove internal organs and fish bones. Then cut the squid into wide strips. (There is something like a plastic stick in the squid, equivalent to its fish bone, which must be cleaned out.) ）
(2) Pinch off the head of the garlic moss and clean it. Cut into segments.
(3) Crack two eggs into a bowl. Beat evenly into egg mixture.
(4) Wash the green onion, cut it into chopped green onions and set aside.
(5) Boil water, add two drops of peanut oil and half a small spoon of salt to the water, add garlic after the water is boiled, and blanch for ten seconds. Adding salt to the water can increase the base flavor of vegetables, and adding two drops of peanut oil can make the color of the blanched garlic moss more turquoise.
Then scoop out the garlic, rinse it with cool water, drain and set aside.
(6) After boiling the water again, add a large spoonful of cooking wine, add the squid and blanch for 10 seconds. Then fish it out immediately and drain. When the squid is blanched, cooking wine is added to remove fishiness.
(7) Start the pot and boil the oil, heat the peanut oil and add the egg liquid, and scramble the eggs. Then serve it out for later.
(8) Use the remaining base oil in the pot, heat the oil again, and stir-fry the green onion to make it fragrant.
(9) Add garlic and stir-fry evenly.
(10) Finally, add the eggs and squid and stir-fry evenly. Add a large spoonful of light soy sauce, a large spoonful of oyster sauce, a small spoonful of cooking wine, a small spoonful of sugar, a small spoonful of chicken essence, stir-fry well, and then you can take it out of the pan and serve on a plate.
A delicious scrambled squid with garlic and eggs is ready. The squid absorbs the aroma of the egg, and the egg absorbs the umami of the squid, and the combination of the two is delicious. I didn't eat enough for a big plate on the table, and I'm going to do it again tomorrow.
——[Tips]:——
(1) Be careful when making this dish. Since neither blanching nor stir-frying can be long, because squid is easy to get old, hardened, and tastes bad.
(2) There is no need to add salt when stir-frying this dish, because there is salt in light soy sauce and oyster sauce, and then put salt to salt.
(3) Although squid belongs to seafood, after freezing, it has a great fishy smell. Therefore, it is best to add spices such as soy sauce, oyster sauce, chicken essence, and white sugar, and the stir-fried dishes will be delicious.
(4) The following are the large spoons and small spoons mentioned above for your reference.
——[Tips]:——
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