If there is flour at home, it's a pity not to make chocolate mochi buns, crispy on the outside and glutinous on the inside, super delicious. Mochi buns are crispy on the outside and soft on the inside, and the taste is chewy, and many people like to eat them, but they will always encounter various problems when they make it at home: they can't swell up when baked, dent after baking, etc... As a result, many people give up after failing. Today we will make chocolate mochi buns, from the outside it looks like a small dinosaur egg, the taste of chocolate is very full, the outside layer is crispy, the inside is sticky and soft, people can't stop eating a bite.
Prepare the ingredients:
Mochi mix, cocoa powder, pure milk, butter, chocolate beans
How:
1. Prepare 250g of mochi ready mix, this can be bought online, then put 10g of cocoa powder, mix well and put 120g of pure milk, 45g of butter softened at room temperature, stir into flocculent and knead into dough, now kneading well feels more like a "mess" that is not well organized, and finally you will get a very complete and smooth dough.
2. The mochi bun I made today is chocolate flavored, I prepared 30g of chocolate beans and put it directly.
3. After kneading all the chocolate beans, directly pull a small piece of dough out as a potion, and reunite in the palm, this is the raw mochi bun.
4. After everything is done, take a small pot and spray the surface, so that the baked skin is crispy.
5. Preheat the oven at 170 degrees in advance and bake for 30 minutes, when the time is up.
6. The baked mochi wraps are all swollen, and the chocolate beans melt at high temperature, forming a feeling of bursting pulp, which is particularly satisfying in one bite, and the dessert gives people the feeling that it is really better than eating big fish and meat.