Snail flour is a delicacy from Guangxi, China, and its main ingredients are snail vermicelli and various spices. The taste of snail powder is unique, Q bomb is chewy, and the taste is spicy and delicious, which is a good choice to relieve the heat in summer.
First of all, snail powder is a good product to cool off in summer. Summer temperature is high, the human body is easy to sweat, easy to lose water, snail powder starch and protein can help the human body replenish energy, while pepper has a cooling effect, can play a role in cooling the heat.
Secondly, snail flour is simple to cook and can be made at home. Just blanch the snail vermicelli in boiling water, and then add the right amount of seasoning, you can easily make delicious snail powder. When making, you can add the appropriate amount of chili, garlic paste, vinegar and other seasonings according to your taste to create a unique texture and taste.
In addition, snail powder is also a low-fat, low-calorie healthy food, and it is also a good choice for people who pursue a healthy diet. The starch in snail powder can provide energy, while protein, cellulose and other nutrients can help the human body maintain normal metabolic and physiological functions without increasing the burden on the body.
Finally, snail flour is also a delicacy that can be shared with family and friends. In the summer, you can invite family and friends to make snail flour together, share the food and increase the relationship between each other.
In short, snail powder is a delicious and healthy summer delicacy that can not only relieve the heat, but also provide nutrition and energy, make it simple and convenient, and can also be shared with family and friends, making it a food choice not to be missed.
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