Ramadhan, Indonesia, with a roasted whole lamb feast on the night of iftar, lamb served with roti (naan) and PondokEs desserts (sago, coconut milk, sugar).
author：Majapahit
Ramadhan in Indonesia, on the night of Iftar, participate in a roasted whole lamb feast, lamb with roti (naan), Pondok Es dessert (made with sago, coconut milk, sugar and salt), dates, Arabic coffee, martabak pancakes (mixed with eggs, minced meat, spices) and other Middle Eastern, Indian and Javanese flavors.
Ramadhan, Indonesia, with a roasted whole lamb feast on the night of iftar, lamb served with roti (naan) and PondokEs desserts (sago, coconut milk, sugar).
Ramadhan, Indonesia, with a roasted whole lamb feast on the night of iftar, lamb served with roti (naan) and PondokEs desserts (sago, coconut milk, sugar).
Ramadhan, Indonesia, with a roasted whole lamb feast on the night of iftar, lamb served with roti (naan) and PondokEs desserts (sago, coconut milk, sugar).
Ramadhan, Indonesia, with a roasted whole lamb feast on the night of iftar, lamb served with roti (naan) and PondokEs desserts (sago, coconut milk, sugar).
Ramadhan, Indonesia, with a roasted whole lamb feast on the night of iftar, lamb served with roti (naan) and PondokEs desserts (sago, coconut milk, sugar).
Ramadhan, Indonesia, with a roasted whole lamb feast on the night of iftar, lamb served with roti (naan) and PondokEs desserts (sago, coconut milk, sugar).
Ramadhan, Indonesia, with a roasted whole lamb feast on the night of iftar, lamb served with roti (naan) and PondokEs desserts (sago, coconut milk, sugar).
Ramadhan, Indonesia, with a roasted whole lamb feast on the night of iftar, lamb served with roti (naan) and PondokEs desserts (sago, coconut milk, sugar).
Ramadhan, Indonesia, with a roasted whole lamb feast on the night of iftar, lamb served with roti (naan) and PondokEs desserts (sago, coconut milk, sugar).
