During the spring equinox, the taste buds also awaken
Naturally, language textbooks are indispensable
The "C position" salted duck eggs in the gourmet world
The fishy smell of duck eggs is slightly heavier
Steaming, frying, stir-frying, and boiling are not suitable
Only salting is the practice
So that duck eggs can develop their strengths and avoid their weaknesses, and lead the way
As written by Mr. Wang Zengqi
"The chopsticks went down
Squeak -
The red oil came out."
To make one of these salted duck eggs
It's really not easy
The duck eggs need to be carefully selected first
Prepare the slurry and coat with the sludge
Precipitation over time
Remove the marinated duck eggs and frame them
Only then enter the packaging process such as the finished product out of the basket
Don't look at these processes, summarize them in two words
But every step is worth looking at
It is necessary to use the non-polluting laterite soil on the mountain as a raw material for mud
The salt should be just right
Moderately salty
This way it does not mask the aroma of the duck eggs
Especially sizing and sludge
Pay attention to the uniformity of the slurry
It cannot be too thick or too thin
Place the duck eggs evenly in the basket
After filling the quantity
Sprinkle fine salt evenly over the surface
Make sure that the quality of the duck eggs on the upper and lower layers is basically the same
Finally, close the lid
Marinate duck eggs slowly, leaving everything to time
Marinated salted duck eggs are usually eaten for about a month and taste best
Salted duck eggs are marinated and cooked and cut open in one sheet
The tender egg whites and red egg yolks are oily
Visually correct the sentence of Su Xiaomei of the Song Dynasty
"Salted egg split two leaves of the boat, containing golden white jade"
Take a bite
Fresh, tender, sandy, fragrant and salty linger on the tongue
The first taste is salty, and the aftertaste is a fragrance that hits the soul
A bowl of rice soup with a salted duck egg
A bowl of boiling water to make rice with salted duck eggs, a word is cool
It's easy
Just off the tip of the tongue, and the appetizing delicacy in the heart
Of course, it's not just an appetizer
It can also be used as a leisure snack after leisure
Peel the eggshell and pick the chopsticks gently
The butter overflowed
Grab a piece with chopsticks
Put it in your mouth and it's fragrant
Egg yolk of salty oil sand
Slowly melt in the mouth
Appetite is a big deal
Can't wait for the next bite
Do you think salted duck eggs can only be eaten like this?
No No No
Its eating methods are varied and colorful
As a heavy lover of spiciness
How can you miss the fried salted duck eggs with chili
Fried salted duck eggs with chili peppers are commonly known as ghost fire green
"Green" pronounces "Lu"
Its raw materials are red pepper and millet pepper
Serve with a variety of toppings
The spicy flavors stack up
Spicy and spicy, until "hot"
But it still can't resist people's pursuit of deliciousness
Salted duck eggs have a charm that will not be forgotten
People don't eat it at every meal
But if you don't see it for a few days, you start to miss it again
Perhaps this is the power of food
The temperature is gradually rising, if you have no appetite friends
It's a good choice