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Growing the fruit requires patience and attention to detail in order to make the quality of the fruit more stable

author:A smart tech stationery box

In the world of Sannong, there are many precious fruits, one of the most striking is the Shakya fruit.

Growing the fruit requires patience and attention to detail in order to make the quality of the fruit more stable

Shakya fruit, also known as "bergamot fruit", "orange fruit", etc., is named because the shape of the fruit resembles the Buddha's posture of holding his palms together.

Growing the fruit requires patience and attention to detail in order to make the quality of the fruit more stable

This fruit is native to South Asia and can be divided into two types, one green and the other golden. The fruit has a large volume, thin skin, rich aroma, delicate taste, rich nutritional value, rich in vitamins and minerals.

Growing the fruit requires patience and attention to detail in order to make the quality of the fruit more stable

The fruit has a long history in China, and according to legend, the fruit was brought from India by the Tang Dynasty monk Jianzhen. In southern China, the cultivation of shakya fruit has always been on a certain scale, especially in Guangdong, Guangxi and other places. And with its extremely high economic value, the fruit has become an important source of income for many farmers.

Growing the fruit requires patience and attention to detail in order to make the quality of the fruit more stable

However, due to the continuous improvement of planting technology, the number of artificially cultivated Shakya fruits has increased year by year, resulting in oversupply in the market and prices continuing to fall. At this time, some growers began to play tricks to make the fruit look more shiny on the outside, but in fact the quality decreased. This not only deceives consumers, but also has a bad impact on other growers.

Growing the fruit requires patience and attention to detail in order to make the quality of the fruit more stable

In order to improve this situation, many growers have begun to change their cultivation mode and adopt organic cultivation techniques, which not only ensure the safety and health of the fruit, but also improve the quality and taste of the fruit. Growing the fruit requires patience, careful manipulation, and attention to detail to make the quality of the fruit more consistent, and through organic cultivation, the fruit not only tastes better, but also healthier.

Growing the fruit requires patience and attention to detail in order to make the quality of the fruit more stable

In the future, we hope that more growers will join the ranks of organic farming, protect the soil environment, and continue to innovate technologies to produce healthier agricultural products. Allowing farmers to grow is not only for economic returns, but also for us to have healthier and more delicious food. #春耕进行时 #

Growing the fruit requires patience and attention to detail in order to make the quality of the fruit more stable

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