Wild vegetables that can be eaten 22
1. Magical big-neck terrier: also known as mountain lotus leaf, Buddha umbrella, golden kui lotus, dry star anise. Its petals are as white as jade, but the wonderful thing is that the petals will become colorless and transparent when they encounter rain, and they are crystal clear, but after the water evaporates, the petals will turn back to white again.
2. Seven-leaf tea: It is a thorny rare plant with seven leaves and seven forks, and the young leaves can be edible. The leaves can be dried and brewed with boiling water, and can be added to tea and medicine. It can be made into bibimbap, noodles, salads, sweet and sweet, and has an endless aftertaste.
3. Mountain chyme: alias chyme vegetables, nine floors, crab seven, partial head seven, panlong seven, deer medicine. Pick young seedlings and fresh vegetables, wash them with boiling water, blanch them and cool them, and they can be dipped in sauce, cold mixed, made into soup, and stir-fried.
4. Horseshoe gold: aliases poaching grass, jaundice grass, gold ear digging, corn grass, small money, copper money grass, small ingot. It can be harvested fresh, washed to remove impurities, washed and cut and dried and set aside. You can follow the doctor's advice, pound the juice, clarify it, simmer it hot, and fry it in water.
5. Even money grass: also called bone grass, copper money grass, collapsed bowl, horseshoe grass, falling to beat, beaten undead, etc. Blanch its young stems and leaves in long water for cold mixing, drying soup, boiling water to drink, and stewing meat soup.
6. Dark hair grass: also known as ink lotus, dry lotus grass, lotus seed grass, black beard hair, ink vegetables, etc. After picking its young stems and leaves, washing and blanching water to remove black juice, it can be fried pork belly, kneading its stems and leaves to remove black juice, boiling water to wash hair, or drying it and storing it for medicinal purposes.
7. Monopod gold: alias chancre, yellow flower grass, rice worm, one-legged chancre, yellow flower gan. When collecting whole grass, dry them with flower spikes. It can be made into crucian carp porridge and stewed in lean broth.
8. Silver silk vegetables: also known as golden silk vegetables, multi-lobed leaf mustard, thousand tendon vegetables. It is mainly leaf-eating. Fresh leafy vegetables can be blanched and then cooled, stir-fried, stir-fried with meat, fried rice, and made into soup.
