As an inherent snack in winter, sweet and sour rock sugar gourd is still popular in summer, and thousands of businesses abound every day, so how do these businesses do it? I have summarized these points for you, let's take a look together.
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Reason why the rock sugar gourd booth is hot:
Booth store location
Let's first talk about the location of the store, whether you are a snack truck, a stall, or a store, the location is definitely considered, must be selected in a place with dense traffic, try to choose in shopping malls, supermarkets, night markets and other places, so that there will be more people to consume, if you choose in a remote, less crowded place, then you must not make money.
Non-sugar technology
As we all know, rock sugar gourd will only appear in winter in the past, the reason is that the temperature is low in winter, rock sugar gourd is not easy to sugar, easy to preserve, but with the current technology innovation, some businesses in order not to sugar, they will choose to use citric acid, agar and other additives, to maintain sugar, but eating too much is not good for the body.
In addition to additives, some businesses control the details, fundamentally solve the problem of non-sugar, which avoids the damage caused by small ingredients to the human body, if you want to learn the technology of not using small ingredients and not sugar, you can leave me a message, I will teach you!
Rich in flavor
The old-fashioned rock sugar gourd is only worn with hawthorn, sweet potatoes, dates and other ingredients, but with the improvement of people's taste, many merchants have made improvements on the basis of the original, using hawthorn to add a variety of fillings to improve the appearance and also improve the taste, killing two birds with one stone!
Bring your own traffic
As a traditional snack, rock sugar gourd has a century-old unchanged traffic, some people eat the taste, but other people actually eat feelings, so there is no need to worry about customer flow at all.
High profits
I will calculate an account for everyone, a small string of rock sugar gourd sold to about 3 to 3.5, a pound of hawthorn factory purchase price is about 4.2, a small string of sugar gourd can wear about 20 strings, plus bamboo skewer filling white sugar, etc., a cost of about five cents, so in this way, the profit can reach about 80%, isn't it very scary?
As long as a store meets these, plus your own operations, you will find that in fact, the opening of a sugar gourd is quite simple.
At this time, someone should ask, I want to open a store, but what if I don't have the technology?
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