Good evening everyone, I am an uncle who loves life food, share a few delicious home-cooked dishes every day, I hope to communicate and learn with you, cooking skills are general, please understand if there is something missing, and please communicate more,
The following shares a vegetarian stir-fried home cooking, the homemade method of scrambled eggs with artemisia, delicious and light and nutritious, let's learn together,
Prepare ingredients,
1 handful of artemisia, 4 eggs, 1 millet chili, 2 cloves of garlic,
ingredient preparation,
salt, chicken essence, cooking oil,
cooking method,
1. Wash the artemisia, cut into sections for later use, cut millet spicy into sections, slice garlic, if you don't like it, you can not put garlic,
2: Crack the eggs into a bowl and stir with chopsticks until flocculent.
3. Start the pot and boil the oil, the oil temperature is fifty percent hot, put the beaten egg liquid into the pot, beat the eggs with a spatula after the eggs are set, and put them out for later use.
4. Boiling oil, warm the oil, put garlic millet spicy, stir-fry fragrant, then pour the artemisia in, stir-fry a few times, add salt, chicken essence, other large ingredients do not need to be added, stir-fry until the artemisia is cooked,
5. Finally, pour the scrambled eggs in, stir-fry evenly and then take them out of the pan and put them on the plate.
Light and delicious, nutritious, delicious and cooked scrambled eggs with artemisia are ready,
If you like it, please like and pay attention to it, welcome to collect and forward, thank you for your support!