【Stir-fried chicken leg mushrooms with oyster sauce lettuce】
1 lettuce, 250g chicken leg mushroom, 15g red pepper, green onion and ginger, salt, 15g oyster sauce, 1g sugar, water starch, and sesame oil
1 Prepare all the ingredients.
2 Peel and cut the lettuce, wash and cut the chicken thigh mushrooms, and cut the red pepper into diamond-shaped slices.
3 Boil water in a pot, blanch chicken thighs and mushrooms, cool and set aside.
4 Boil water in a pot, blanch chicken thighs and mushrooms, let cool and set aside.
5 In a pan, pour oil and fry chives and ginger.
6 Add chicken thigh mushrooms and stir-fry
7 Add sugar.
8 Add oyster sauce and stir-fry well.
9 Pour in the lettuce again and continue stir-frying for a while.
10 Add a pinch of salt, add red pepper and stir-fry well.
11 Drizzle in water starch.
12 Pour in sesame oil and stir-fry until smooth.
【Dried shredded cabbage heart】
300g shredded tofu, 1 cabbage heart, 5 coriander, 3g salt, 5g sugar, soy sauce, 15ml vinegar, sesame oil for banquet
1 Wash the cabbage heart, cut it into fine strips, and put it in a pot.
2 Wash and shred the tofu.
3 Bring the water in a pot to a boil, then pour in shredded tofu, bring to a boil, remove and drain.
4 Put the shredded tofu into a basin with cabbage hearts, then wash and cut the coriander into inch pieces.
5 Add all the seasonings and mix well on a plate.
【Duck Blood Mountain Zhen】
Fresh shiitake mushrooms, fresh mushrooms, a piece of duck blood, minced ginger, cooking oil, red pepper, minced meat, rice wine, sugar, light soy sauce
1 Slice fresh shiitake mushrooms, fresh mushrooms, slice canned grass mushrooms, cut a piece of duck blood, blanch in boiling water, set aside
2 Heat an appropriate amount of oil in a wok, put minced ginger and red pepper in a pot, add minced meat and stir-fry to change color, put rice wine, sugar, light soy sauce, and stir-fry diced mushrooms a few times
3 Add blanched duck blood, put an appropriate amount of water, grunt for 2 or 3 minutes, add salt, chicken essence and other seasonings
4 Before cooking, thicken with wet starch, sprinkle some pepper noodles and minced garlic, and garnish with green chili pepper or green garlic segments.