laitimes
return

#Record spring food# It's the season to eat Qingtuan again, make the raw materials of Qingtuan, spring wild vegetables: sage koji / wormwood / malan can be, using spring wild vegetables to make is the traditional Qingtuan,

author：Handmade food by sunny days

#Record Spring Food#

It's the season to eat the youth league again, make the raw materials for the youth league,

Wild vegetables in spring: sagegrass / wormwood / maran can be,

Making wild vegetables in spring is the traditional Qingtuan,

Can I do it with green cabbage leaves instead? Yes!

But it lacks the meaning of tradition, and it does not taste as good as wild vegetables.

Made Qingtuan dumplings, and left a piece of Qingtuan's dough,

Made a wrap crust and seared 6 sheets in a pan.

#Record spring food# It's the season to eat Qingtuan again, make the raw materials of Qingtuan, spring wild vegetables: sage koji / wormwood / malan can be, using spring wild vegetables to make is the traditional Qingtuan,
#Record spring food# It's the season to eat Qingtuan again, make the raw materials of Qingtuan, spring wild vegetables: sage koji / wormwood / malan can be, using spring wild vegetables to make is the traditional Qingtuan,
#Record spring food# It's the season to eat Qingtuan again, make the raw materials of Qingtuan, spring wild vegetables: sage koji / wormwood / malan can be, using spring wild vegetables to make is the traditional Qingtuan,
#Record spring food# It's the season to eat Qingtuan again, make the raw materials of Qingtuan, spring wild vegetables: sage koji / wormwood / malan can be, using spring wild vegetables to make is the traditional Qingtuan,
#Record spring food# It's the season to eat Qingtuan again, make the raw materials of Qingtuan, spring wild vegetables: sage koji / wormwood / malan can be, using spring wild vegetables to make is the traditional Qingtuan,
#Record spring food# It's the season to eat Qingtuan again, make the raw materials of Qingtuan, spring wild vegetables: sage koji / wormwood / malan can be, using spring wild vegetables to make is the traditional Qingtuan,
spring Malan delicacies Wormwood vegetable
Previous: Wormwood is thick and is a good news for peace and health. It's even better when you eat it in your mouth [croak teeth]
Next: This pot of pink hollandaise from cuttings is also ready to bloom. Look at the many large and small flower bones on its branches now, and even one bud is about to bloom, and the pink petals are all visible

Read on