On the 16th, Makoto Shinkai, a well-known Japanese animation director, came to China with his new work "Journey to Lingya" to carry out publicity work. On his first day in Beijing, he posted on his personal Twitter the seafood hot pot he ate that night; At the same time, the distribution team in South Korea sent him a "bubble noodle map"...
China team VS Korean team
Japanese animation director Makoto Shinkai's new work "Suzuya Journey" has been finalized in Chinese mainland and will be released on March 24. On the 16th, the pre-sale of the film began, and the cumulative box office exceeded 11.72 million in 24 hours, breaking a new record for the pre-sale box office in the history of animated films.
Shinkai Makoto said in an interview that his predecessor "Weather Child" gave him the opportunity to face Chinese audiences, and at that time he promised to meet Chinese audiences again with a new film three years later.
Now the director arrived in Beijing as scheduled to start his Chinese propaganda tour, and held the first premiere at Peking University on the 17th.
As soon as he arrived in Beijing, the dinner posted by Xinhai Cheng attracted the attention of many netizens - a local family with a seafood beef hot pot of 800 yuan per person, "The first day of work in Beijing is over." This dinner was too luxurious and shocking... Laugh. The round table will also turn on its own. ”
Arctic shellfish, eastern star spot, top wagyu bull's eye meat... It's mouthwatering to watch.
"On the other side, the Korean distribution company sent me this photo." Two minutes later, Makoto Shinkai posted another picture, "Laugh, instant noodles are also delicious, it's so good." ”
Hearing a joy that does not care about the life and death of Korean colleagues, the Korean distribution company is like: hate some directors who have no sense of boundaries...
Japanese netizens in the comment area also came to a wave of joyful speeches: "Instant noodles are delicious, but I choose hot pot", "This instant noodles are not nutritious", "A Mariana trench is missing", "I am so envious when I see you eat delicious Chinese food"...
Chinese netizens commented: "Xinhai Cheng understands the connotation. ”
Source | Yangcheng Evening News, Yangcheng Pai Comprehensive Surging News, etc
Responsible Editor | Cool
Edit: Leng Shuang
Source: Yangcheng Evening News • Yangcheng Pai