Sugar cake is a very delicious snack, remember when I was a child, my mother was fried with sweet potato hot noodles, today I will share with you a simpler way, the skin is crispy, the inside is soft, sweet and not greasy, very delicious, the method is also very simple, only need to use boiling water to scald the noodles on it, very convenient, like to eat small snacks can follow the steps I sent below to try, zero failure. Ingredients: flour, sugar, oil, black sesame seeds, boiling water Step 1: Blanch the noodles with boiling water and let cool, slightly softer
2Roll out into a rectangular shape, brush with oil and sprinkle with a layer of dry flour
3. Wrap the dough again in plastic wrap and let rise for half an hour
The ratio of 4 fillings, sugar, flour and black sesame seeds is 2 to 1 to 1
5. Roll the noodles into long strips and cut into small pieces
6 packs filling
7. Pat: Round cakes thick in the middle and thin around the corner
8 pots of oil boiled, 50% oil hot sugar cake, low heat slow frying and frequent turning
9. Fry until golden on the outside
10 crispy on the outside and tender on the inside, fragrant and sweet
Hello everyone, I'm Xiaoxiao Shiyi. A single mother, love life, love to cook, I will send three meals a day from time to time, I hope everyone's praise and attention, I wish you and your family peace and joy!