It's so delicious that it breaks the defense!! The rice at home has suffered again! I finally made a pickled pepper bullfrog by myself, and the sour and spicy meat was tender! It is better to make than the outside, and the rich perilla aroma is wrapped

It's so delicious that it breaks the defense!! The rice at home suffered again

Wow wow wow! I finally made a pickled pepper bullfrog myself

Sour and spicy meat tender! It is even more delicious than the outside, and the strong aroma of perilla wraps every piece of meat, and it is too fragrant in one bite!

Two bowls of rice are not enough for me to eat hahaha ingredients: bullfrog, green and red pepper, ginger and garlic, pickled pepper, chopped pepper, perilla

Method:

1 bullfrog cut into small pieces, 11 spoonful of light soy sauce, 1 spoonful of cornstarch, a pinch of salt and pepper, grasp and mix well, marinate for 15 minutes

2 less oil poured into the bullfrog and stir-fried until slightly yellow, stir-fried ginger and garlic, pickled pepper, then add 1 spoonful of chopped pepper, 1 spoon of light soy sauce and stir-fry, then pour in half of the beer and a little salt and old soy sauce and stir-fry evenly into the bullfrog, put in green and red pepper, simmer the oyster sauce for three minutes, and finally put some chicken essence and perilla and stir-fry evenly to get out of the pot! #美食 #