#3月简单拿手菜# #头条创挑作战赛# #烧香辣鳝片的做法#
You asked, bought two pounds of yellow eel at the market and went home, I don't know how to cook it to be delicious. Today I will share a new way to eat the emperor's yellow eel. First, put a flower knife on the back of the yellow eel and cut it into small pieces for later use. Add salt and vinegar to the water, the water temperature is 50 degrees, put in the eel segment, turn it a few times with a colander, so that the mucus of the yellow eel can be removed, and it can be washed again with clean water for later use. Heat the oil in the pot, stir-fry the pork belly to make the fat, add ginger, garlic and eel, continue to stir-fry until the eel is slightly rolled to taste, put salt, light soy sauce, dark soy sauce, pepper and a bottle of beer to fragrant and freshen for 6 minutes, add a little sugar to freshen. Fresh red pepper rings are steamed, add some sesame oil if possible, stir-fry over high heat for a few times to get out of the pot. The yellow eel burned in this way is spicy and has a particularly good taste. A spicy yellow eel is ready, learn to give a thumbs up and follow, thank you!
