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There was still a bag of locust flowers picked last spring in the refrigerator. Sophora flowers are picked up for stuffing before the bones are in full bloom, whether it is buns, dumplings, flapjacks, or other snacks

author:Satoshi's mother

There was still a bag of locust flowers picked last spring in the refrigerator. Sophora flowers are picked up for filling when the bones are not yet in bloom, whether it is wrapped in buns, dumplings, flapjacks, or other dim sum. Blanch the freshly picked locust flowers or freeze them directly in the refrigerator. The slowed locust flowers still have a strong locust flower fragrance. Wrap buns with it today.

Ingredients: Flour, locust flower, pork, dried shrimp, green onions, ginger, leeks

Seasoning: edible salt, peanut oil, light soy sauce, cooking wine, oyster sauce, monosodium glutamate, Sichuan peppercorn powder

Method:

1. 500 grams of flour and 3 grams of yeast rise to twice the size of the dough with warm water and smooth dough.

2. Wash the locust flowers and chop them slightly with dry water. Dice the meat and add light soy sauce, cooking wine, Sichuan peppercorn powder and peanut oil to marinate for 10 minutes. Add green onion, ginger foam, locust flower, leek foam, salt and MSG to mix the filling well.

3. Divide the awakened dough into evenly sized dough on the board, roll out into a slightly thicker dough, and wrap it into a bun in the shape you like. I generally like to wrap wheat ear buns, and the dough of the wheat ear buns is rolled out into oval dough sheets.

4. After all buns are wrapped, perform a second awakening. When the buns are wrinkled and fat, they will wake up, and steam in a pot of cold water over high heat. The steamer is steamed for 15 minutes, turn off the heat, stop for two minutes, open the lid, and the big white fat buns are steamed. ##Today's Headlines# #美食美刻 #

There was still a bag of locust flowers picked last spring in the refrigerator. Sophora flowers are picked up for stuffing before the bones are in full bloom, whether it is buns, dumplings, flapjacks, or other snacks
There was still a bag of locust flowers picked last spring in the refrigerator. Sophora flowers are picked up for stuffing before the bones are in full bloom, whether it is buns, dumplings, flapjacks, or other snacks
There was still a bag of locust flowers picked last spring in the refrigerator. Sophora flowers are picked up for stuffing before the bones are in full bloom, whether it is buns, dumplings, flapjacks, or other snacks
There was still a bag of locust flowers picked last spring in the refrigerator. Sophora flowers are picked up for stuffing before the bones are in full bloom, whether it is buns, dumplings, flapjacks, or other snacks
There was still a bag of locust flowers picked last spring in the refrigerator. Sophora flowers are picked up for stuffing before the bones are in full bloom, whether it is buns, dumplings, flapjacks, or other snacks
There was still a bag of locust flowers picked last spring in the refrigerator. Sophora flowers are picked up for stuffing before the bones are in full bloom, whether it is buns, dumplings, flapjacks, or other snacks

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