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Crispy and sweet flour version of French macarons, you deserve it!

author:Follow Xiaofa to eat

Today, Xiaofa challenged to bake macarons in three household ovens at the same time, and baked them all at once, and got a bunch of ponies with beautiful skirts and full of high-end feel~

Crispy and sweet flour version of French macarons, you deserve it!

Today first share the recipe and tutorial, for this kind of evaluation of macarons, you can use the flour version to do, without expensive almond flour, the cost is reduced, you can also well observe the state of the macaron shell, color, skirt, and tissue ~ kill two birds with one stone!

Simply make a filling with cream cream, it will also be delicious! Sweet little shortbread, the inner tissue is also gently sticky teeth. It has a fragrant taste.

Crispy and sweet flour version of French macarons, you deserve it!

This flour macaron is especially suitable for making cake accessories, and it is not distressing to decorate ha! Learn with the little law~

Without further ado, on the formula

French macaron formula

About 14 pieces, Xiaofa made 5 times, about 42 pieces

Low gluten flour 50g 150g

Icing sugar 75g225g

Protein 40g 120g

Caster sugar (protein) 40g 120g

Coloring, cream cream to taste

Butter 100g 300g

Caster sugar 15g 45g

Graphic production process

1. Prepare all the ingredients, mix the low-gluten flour and powdered sugar 1-2 times in advance

Crispy and sweet flour version of French macarons, you deserve it!

2. Egg whites need to be refrigerated for easy whipping.

3. Add caster sugar to the egg white three times and whisk until the firm and foamy meringue. Lift the egg head meringue stable and delicate, and stand at the sharp corner with a slight small hook state.

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4. Add the powder in 2-3 times, mix well with the press mixing method, you can choose the favorite pigment tonal color, and the small method uses bright yellow tone.

Crispy and sweet flour version of French macarons, you deserve it!

6, put into the piping mouth squeeze round, staggered on the baking tray, Xiaofa share a tip, use a cookie mold dipped in a little dry flour, press out the print on the baking sheet, refer to the squeeze will be more neat~

7. Bake three small household ovens at the same time, about 13-17 minutes in the middle layer at 170 degrees.

Crispy and sweet flour version of French macarons, you deserve it!

From left to right:

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2, Hai's i7Pro oven small group: Taobao: Hauswrit Haishi Qijian store and the sui service report password small law can be as low as 1569 meters.

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Crispy and sweet flour version of French macarons, you deserve it!

8, bake until the skirt is ripe at the bottom and easy to demold, the evaluation of these three ovens will come immediately, and the baby who wants to see it remembers to give Xiaofa a ha!

Crispy and sweet flour version of French macarons, you deserve it!

9. Mixing softened butter and caster sugar into cream cream, squeezed in the middle to make a sandwich will also be very good~ Who doesn't love the high-end macarons, try the flour version!