Jordan is located in southwestern Asia, on the ancient Silk Road and the route that Moses led the people of Israel out of Egypt. This small country has a long history and culture, but also many delicious specialties. In this guide, we will introduce Jordan's geographical location and food culture.
1. Geographical location
Jordan is located in southwestern Asia, bordered by Syria to the north and east, Iraq to the southeast, and Israel and Saudi Arabia to the west and south. Jordan has a rolling terrain with large and small salt lakes in the south, and beautiful desert terrain. In addition, Jordan has a rich history and cultural heritage, including the magnificent ancient city of Petra and the Temple Mount of Jerusalem.
When it comes to Middle Eastern cuisine, Jordan's food culture must not be overlooked. Jordanian cuisine is unique and full of deep historical and cultural context, which is an important aspect of experiencing Jordanian culture. Let's take a closer look at ten Jordanian cuisines!
- Manta Manta is a small pie from Turkey, usually made with lamb or beef filling, then marinated with spices and seasonings, and steamed in a thin dough. Manta is often eaten with yogurt and chili peppers in Jordan and is delicious and popular with locals and tourists alike.
2. Shish Kebab Lamb kebab is one of the most popular meat items on Jordanian tables. This traditional delicacy is made from carefully seasoned lamb and then grilled over a charcoal fire. This dish can be found everywhere in Jordanian restaurants and street stalls and is a favorite among Jordanians and tourists alike.
3. Markook Scones are a traditional Jordanian bread usually made from wheat, wheat, or cornmeal. This cake is baked in the oven or grill and then cut into small pieces and is usually eaten with olive oil, salt, and other toppings.
4. Roast Chicken (Mansaf) Mansaf is Jordan's national dish and is a lamb rice. This delicacy is made from lamb, rice, and yogurt, often served with ingredients such as truffles, cheese, and pistachios. This dish can be seen in restaurants and family dinners.
5. Roast lamb and bread (Zarb) Zarb is a traditional combination of roast meat and bread that is an important part of Jordanian social events. This delicacy is made from lamb and chicken, which are then grilled over charcoal. Bread is made the traditional way and baked with grilled meat.
6. Sawani Sawani is a delicious traditional food made from biscuits and a variety of ingredients such as chili, tomatoes, onions and chicken, meatballs, mushrooms, and more. This food is unique in that all the ingredients are placed in a pan and then slowly grilled to ensure that all the flavors are well blended together.
7. Zalabia If you like sweets, then you can't miss Zalabia in Jordan! It is a fried snack made with starch, sugar, and yeast, similar to donuts in Western countries. Zalabia is usually eaten during festivals and celebrations and is one of the must-eats in Jordanian homes.
If you have a chance to travel to Jordan, don't miss the chance to taste these delicacies. From olive oil and vegetables to grilled meats and desserts, the country has countless cuisines that are sure to satisfy your taste buds. Don't forget to share your favorite Jordanian cuisine in the comments section below, or ask any questions and suggestions. Thanks for reading!