The Yangtze River basin is one of the most important waters in China, and the three fresh foods of the Yangtze River are representative of it, including anchovies, knife fish and puffer fish, which are a popular delicacy on Chinese tables. However, in recent years, the number of these fish has declined dramatically.
According to reports, the anchovy has been missing for 24 years, the flood season of knife fish and puffer fish has gradually disappeared, and the three fresh Yangtze River have fallen into a situation of internal and external difficulties.
The Yangtze River basin is an important agricultural production base and industrial area in China and the most important inland water area in China. Yangtze River Sanxian is one of the representatives of Chinese cuisine culture, an important dish on the Chinese table, and an important part of China's catering industry.
Yangtze River Sanxian is favored for its unique flavor and nutritional value. However, with the accelerated industrialization and urbanization of China, the water environment in the Yangtze River Basin has suffered great damage.
Pollution and overexploitation have led to a sharp decline in the number of three fresh foods in the Yangtze River, or even disappeared. This situation has had a serious impact on China's catering industry and ecological environment.
First of all, the sharp decline in the number of Yangtze River Sanxian has brought a huge impact to China's catering industry. Yangtze River Sanxian is one of the representatives of Chinese cuisine culture and an important dish on the Chinese table. However, due to the deterioration of the Yangtze River water environment and overfishing, the number of three fresh foods in the Yangtze River has dropped sharply.
The Chinese government has also tightened its protection of fish stocks, leading to a sharp rise in the price of Sanxian in the Yangtze River, making these delicacies unaffordable for many people. This situation has had a negative impact on the development and economic growth of China's catering industry.
Secondly, the decline in the quantity of three fresh foods in the Yangtze River has also had a serious impact on the ecological environment of the Yangtze River Basin. The Yangtze River basin is the most important inland water in China and is home to many important species. The three fresh foods of the Yangtze River are an important part of the Yangtze River ecosystem, and their decline in numbers will adversely affect the entire ecosystem.
Overfishing and pollution also affect other aquatic animals and plants, disrupting the ecological balance of the Yangtze River basin. The decline in the number of three fresh foods in the Yangtze River has attracted the attention of many environmental protection organizations and enthusiasts, calling on the government and the public to work together to protect the ecological environment and biological resources of the Yangtze River.
The decline in the number of three fresh foods in the Yangtze River is caused by a variety of reasons. One of the important reasons is the deterioration of the water environment. The Yangtze River basin is one of the largest agricultural production bases in China, and the use of large amounts of pesticides and fertilizers has caused serious pollution to the water quality of the Yangtze River.
The Yangtze River basin is also one of China's most important industrial regions, and emissions from many factories and enterprises have worsened the quality of the Yangtze River. These pollutants pose a serious threat to the survival and reproduction of the three fresh foods of the Yangtze River.
Another reason is overfishing. The decline in the number of Yangtze River three fresh foods is also related to overfishing by humans. Many fishermen use illegal fishing tools and methods to catch large quantities of the Yangtze River, causing their numbers to plummet.
The reproduction and growth of the three fresh foods of the Yangtze River require suitable water environment and food, and the destruction of the water environment and ecosystem of the Yangtze River will also affect their reproduction and growth.
In order to protect the ecological environment and biological resources of the Yangtze River, the government and the public should work together. First, the government should strengthen environmental protection and supervision of the Yangtze River.
The government can strengthen pollution control and management of enterprises, formulate stricter environmental protection regulations, and strengthen the management and supervision of pesticides and fertilizers.
In addition, the government should also strengthen the protection of the three fresh foods of the Yangtze River, formulate more reasonable fishery management policies and measures, and strengthen the crackdown on illegal fishing and smuggling.
Secondly, the public should strengthen their awareness and awareness of environmental protection and ecological balance. The public can participate in the protection of the ecological environment and biological resources of the Yangtze River by reducing the use of chemical fertilizers and pesticides, reducing the discharge of domestic garbage and wastewater, participating in environmental protection activities and obligating to protect the three fresh foods of the Yangtze River.
In short, the protection of the Yangtze River requires the joint efforts of the government and the public to strengthen environmental protection and supervision, reduce pollution and overfishing, and protect the ecological environment and biological resources of the Yangtze River.
Only in this way can the precious aquatic product of the Yangtze River be continued, and the important ecosystem of the Yangtze River be effectively protected and sustainable. #Popular Science##环保 #
