I don't know when the indispensable night snack in summer has become the exclusive title of crayfish, as if if you don't eat a few meals of crayfish throughout the summer, this summer is incomplete.
Q bounce crispy shrimp meat and teeth collide, fresh fragrance dancing on the tip of the tongue, when I think of this, I can't help but roll up my sleeves and eat!
However, there is a long queue in front of the crayfish restaurant, and it takes a full hour for the crayfish takeout to hurry, after all, it takes a long time for a crayfish to be made...
Hold your horses! Today, the mall will give you Jingong spicy crayfish seasoning. You can also make your favorite flavor easily and conveniently at home.
At this moment, don't think about anything.
Take a shrimp, pinch the head, suck off the shrimp yolk, take a sip of juice, peel it, and send it to your mouth, and the whole action is completed in one go, and you can feel the fresh taste released by the shrimp meat covered in sauce between your lips and teeth, which is more than addictive.
Not only treat your stomach, but also soothe your heart, call friends to eat, but also a weapon to enhance friendship, send a circle of friends can get a few more likes~
Jingong spicy crayfish seasoning adopts the method of collecting the fishermen boiling shrimp on the Sichuan and Yujiang rivers of Jingong Chuan Pai Company, and selects Pixian beans, peppers, peppercorns, spices, etc. carefully stir-fried and fragrant, the color is red and bright, spicy and delicious, and the taste is delicious, which leaves a deep impression.
The characteristics of Jingong crayfish seasoning are that it can not only cook crayfish, but also make Sichuan cuisine such as spicy crab, spicy field snail, spicy frog, and spicy loach. One bag of seasoning is enough to cook 3 pounds of shrimp, with enough ingredients, good color, spicy comfort, and numbness. Just mix the crayfish and the seasoning together when cooking, and it is very convenient to come to a boil.
The biggest feature of spicy crayfish is its taste. It is recommended to use the Golden Palace spicy crayfish seasoning to make it have a very unique taste. After eating a bite, the spiciness and numbness are intertwined, making people bite after bite, and they can't stop. At the same time, the delicious taste of lobster also adds a lot to this dish. The lobster has a tender flesh and rich texture, and the mixture with chili sauce is very refreshing.
Anytime, anywhere, without leaving home, you can eat the most submerged crayfish taste, while the crayfish is fat and beautiful in season, hurry up to rub a meal!