Hello everyone, I am Shu Chen, I share a variety of home-cooked delicacies here every day, and today I will share with you the refreshing and appetizing "bean sprouts cold noodles".
When the weather warms up, cold noodles are very popular. Cold noodles are also water noodles, usually refers to cold noodles, the main ingredients are noodles, vegetables, ingredients are chili oil, salt, monosodium glutamate and so on. I also like to eat tahini, and today I created a cold noodle with tahini, and the vegetables are selected from bean sprouts, which is refreshing and appetizing. If you like to eat cold noodles, you can try, the sesame sauce is fragrant, and the bean sprouts are not greasy at all, which is very refreshing. The steps are detailed, you can learn it by reading it once, let's take a look at how to do it together.
【Bean sprouts cold noodles】
Ingredients: dried noodles bean sprouts
Excipients: garlic, spring onions, tahini
Seasoning: vegetable oil, salt, monosodium glutamate, sesame oil, light soy sauce, balsamic vinegar, sesame oil, sugar
Method:
1. Cut a few pieces of garlic into garlic slices and chop into minced garlic with a knife
2. Pour the minced garlic into a small bowl, wash the spring onions and chop them into chopped green onions
3. Place the chopped green onion in a small bowl and prepare a plate of bean sprouts
4. Add a spoonful of tahini to a small bowl, dilute with sesame oil, stir well with a spoon and set aside
5. Add salt, MSG, sugar, light soy sauce
6. Add the balsamic vinegar and stir well with a spoon
7. Boil a pot of boiling water and blanch the bean sprouts
8. Blanch for 2 minutes, then remove from the water to a large bowl
9. Bring water to a boil, bring to a boil and cook the dried noodles
10. Boil for about 2 minutes to control the water and fish it out to the surface of the bean sprouts, if you like to eat cold, you can also pass the cool water
11. Add chopped green onion, minced garlic and cooked white sesame seeds to the surface of the noodles
12. Sprinkle in some chili powder and pour the piping hot oil over it to bring out the aroma
13. Drizzle the well-blended tahini over the surface
14. Mix well with chopsticks and enjoy
Tips:
1. Dilute the sesame paste with sesame oil, stir well with a spoon, add salt, monosodium glutamate, sugar, light soy sauce and balsamic vinegar and stir well
2. Wash the bean sprouts and blanch them in boiling water, blanch for 2 minutes to take them out
3. Boil the dry noodles for two minutes, and if you like to eat cold, you can pass the cold water
4. Place minced garlic, chopped green onion, cooked white sesame seeds and chili powder on the surface of the dried noodles, and use piping hot oil to stir out the aroma
5. Pour the sesame sauce over the top and mix well
The weather is warmer, cold noodles are very popular, today share my favorite bean sprouts cold noodles, and then add sesame sauce to mix, sesame sauce is fragrant, bean sprouts are refreshing, appetizing and greasy, a large bowl is not enough to eat. If you want to eat cold noodles, you can make your own, 6 yuan a cold noodles outside, 3 yuan at home is enough, economical, nutritious and healthy. Be sure to collect it and make it for your family to taste, I hope you will enjoy it.