Stir-fried pork belly with green cabbage stalks is a home-cooked dish with a crispy texture and a very tempting flavor with pork belly. This dish is represented by the Jiangxi region and is an important part of the life of the local people. Not only is it delicious, but it's also nutritious, making it a mouthwatering delicacy.
First, prepare the required ingredients: green cabbage stalks, pork belly, tempeh, garlic cloves, millet pepper, etc. The green cabbage stalk should be opened and washed and cut into sections, and the pork belly should be cut into small pieces. Next, heat the pan, pour in the pork belly, and sauté over low heat until the meat cubes change color and bring the grease out. Then, add the tempeh, minced garlic and millet pepper and stir-fry well to allow the seasoning to penetrate evenly into the pork belly.
Next, add an appropriate amount of cooking wine to remove the fishy, and then add an appropriate amount of old soy sauce to stir-fry to taste. Finally, pour in the chopped green stalks, add a little salt and pepper to taste, sprinkle with some minced chili and garlic leaves, and stir-fry quickly over high heat for 30 seconds.
This stir-fried pork belly with green cabbage stalks is not only delicious, but also nutritious. Green cabbage stalks are a vegetable rich in vitamin C and fiber, which helps maintain good health. Pork belly is rich in protein and fat, making it a good source of energy and nutrients. In addition, tempeh and minced garlic also contain many nutrients that can enhance the taste and health value of dishes.
During the production process, there are a few points to pay attention to. First of all, the green cabbage stalk should be cooked, otherwise it will affect the taste. Secondly, add the right amount of seasoning according to personal taste to make this stir-fried pork belly with green vegetable stalks more delicious. Finally, it is necessary to properly control the amount of food consumption to avoid excessive intake of fat and salt, which will affect your health.
In short, stir-fried pork belly with green cabbage stalks is a classic Jiangxi dish that is simple to prepare and delicious, making it a good choice for all occasions, especially when family dinners or gatherings of friends. Of course, according to your taste, you can appropriately add or remove materials and condiments to make this dish more suitable for your taste.