Because I like to eat sugar gourds, every time I go to the night market, I always clamore to buy them, but the sugar gourds in the night market always add red pigment and have poor hygiene, so I decided to make my own food and eat it healthily.
Ingredients: 20 cherry tomatoes, 180g sugar, 60ml boiling water
1. Wash the tomatoes, dry them with a napkin, and pour white sugar and boiling water into the pot (do not stir at the beginning).
2. Turn the heat to high at medium heat until this time, and use the warping pot to change the side to make sugar amber and cook until this period can turn off the heat to avoid overheating the sugar and cook the tomatoes.
3. Grasp the time, start to coat the sugar, you can use a spoon to rinse well or flat pot to roll sugar (the latter is recommended), put it on a flat plate or baking paper, the sugar hardening is completed (⚠️ do not soak in ice water).
Uncle tips
1. It is recommended to use a flat pot, it is more convenient to roll sugar. Do not stir the sugar at first to avoid clumping.
2. When skewer small tomatoes, turn and skewer to avoid tomato bursting juice. Wrap the sugar in a thin layer, too thick will be difficult to eat. The ratio can be adjusted according to the number of people, and it is recommended that the ratio of sugar boiled water is 3:1.