Spicy boiled bullfrog, spicy and enjoyable, tender and fragrant, super rice ingredients: 3 bullfrogs, lettuce, soybean sprouts, enoki mushrooms, green onion, ginger and garlic, dried red pepper, green and red pepper, peppercorns, a small piece of fire

Spicy boiled bullfrog, spicy and enjoyable, tender and fragrant, super rice

Ingredients: 3 bullfrogs, lettuce, soybean sprouts, enoki mushrooms, green onion, ginger and garlic, dried red pepper, green and red pepper, Sichuan pepper, a small piece of hot pot base

Method: 1: Slice and mince the garlic separately, cut the dried red pepper and green and red pepper into sections, and chop the green onion. Wash the bullfrog and chop it into large pieces and continue to wash it again.

2. Add green onion and ginger to the bullfrog, add a spoonful of cooking wine + a spoonful of light soy sauce + a little oyster sauce + a little pepper + a little salt + a spoonful of starch and marinate evenly for 20 minutes.

3. More oil in the pot, heat the oil into the bullfrog and fry it out, leave a little base oil in the pot, add green onion, ginger and garlic in the oil heat and stir-fry until fragrant, put a small piece of hot pot base to fry the red oil, pour an appropriate amount of boiling water, add a little pepper + a spoonful of light soy sauce + a little salt + a little chicken essence to season and boil.

4. Bring to a boil in a pot, add bean sprouts, lettuce and enoki mushrooms, then take out and spread them on a large plate. Then put the bullfrog into a high heat and boil, after boiling, pour the bullfrog and the soup into a large plate, sprinkle with peppercorns, minced garlic, chopped green onion, dried red pepper, white sesame seeds, green and red peppers, and pour hot oil.