A collection of 20 common spring wild vegetables! Spring "Grazing" Guide! How many have you eaten?
China is one of the regions with the longest history of wild vegetable utilization, with rich resources, wide distribution and deep cultural heritage. Every year, after the New Year, spring blossoms, the earth recovers, especially around Qingming, all kinds of wild vegetables grow all over the mountains!
Wild vegetables have the characteristics of unique flavor, natural pollution-free, safe and pesticide-free, and high nutritional value! Loved by everyone!
With the improvement of people's living standards, people now pay more attention to their own lives, big fish and meat are tired of eating, and begin to eat all kinds of wild vegetables! Many wild vegetables on the market are more expensive than meat, but many people still buy them! Sometimes you can't buy it! Nowadays, wild vegetables have not only appeared on the table of high-end restaurants, but also become people's daily health food, and are favored by people.
There are many ways to eat wild vegetables, most of which are washed and blanched in hot water, mixed or stir-fried or steamed, and can be eaten like vegetables. Wild vegetables can also cook noodles, soup, etc.! Cook a variety of dishes!
It is recorded that in the disaster year when food was difficult to eat, someone once invented eight bowls of wild vegetables in the way of eight bowls of folk: oily chicken mushrooms, vinegar pickled mushrooms, vegetarian fried plantain flowers, clear soup mint, sweet buckwheat dipped in water, fried toon, broad bean fried bracken and fungus stewed pig's blood.
In that era, such a vegetarian eight big bowl to put together, I don't know how much thought it takes. Nowadays, eating wild vegetables has become a fashionable enjoyment, these plants from the mountains have not only entered the table of ordinary people, but also entered the hall, in the hands of many celebrity chefs, become a delicacy in the banquet, a veritable wild mountain treasure.
There are many types of wild vegetables, usually picked and eaten by people, due to factors such as geographical location and weather environment, there are dozens of them.
Make a food science popularization and share 20 common wild vegetables in life! How many have you eaten?
1, bracken 2, water celery 3, dandelion 4, artemisia 5, perilla 6, gray ash 7, alfalfa 8, houttuynia cordata 9, wormwood 10, wild shoots 11, toon head 12, noodle dish 13, bitter chrysanthemum 14, purslane 15, camelina 16, mint 17, plantain 18, chrysanthemum brain 19, goji head 20, shallot 21, vetchry
So what other wild vegetables do you know? What do you like to eat? #Food# #Wild Vegetables# #Spring Cuisine# #Spring Wild Vegetables# #Wild Vegetables Collection# #美食科普 #
