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Why is turkey so unpalatable

author:Petty is illiterate
Why is turkey so unpalatable

There is only one reason why the ingredients can get out of China's "food circle" alive, and that is that they are not delicious.

How bad can turkey be! Let's just say that when the British came to North America, the Indians brought out turkeys to entertain guests from afar, and then the Indians were

Why is turkey so unpalatable

How difficult is this to eat, friends who like this topic quickly move their little hands to give the editor a little attention and like, let's start immediately:

Ask your friends around you, have you ever eaten turkey?

Friends will only say, "I've had turkey noodles!" ”

Why is turkey so unpalatable

Turkey is indeed rarely on our table, and it is often said on the Internet that turkey is exclusive to Western Thanksgiving, but in fact, only eight countries in the world regard Thanksgiving as a legal holiday.

To be precise, it is an important holiday in the United States and Canada, and eating turkey on Thanksgiving is also an important ritual of their holiday.

In our country, any festival has to do with food. Eating dumplings for the New Year, tangyuan for the Lantern Festival, zongzi for the Dragon Boat Festival, mooncakes for the Mid-Autumn Festival, and even foreign festivals such as Christmas in the past, we can also add the form of eating "apples". Does it mean "peace"!

Why is turkey so unpalatable

Important holidays are not good to eat, what is the meaning of the festival!

But unlike the mainland, our holiday food is not only meaningful to the ceremony, but also really delicious! But turkey doesn't seem to be linked to deliciousness.

The reason why the turkey was served on the Thanksgiving dinner table, the editor believes that there are only two reasons: one is the historical reasons mentioned earlier, the beautiful country is not easy, and they have no historical background, and the historical allusions have been taken out to break the sky for more than 200 years, so the mouth is hard to create such a festival, and now it is still criticized by everyone, but it is a real snake and a farmer. The second is to take good photos, the huge chicken is grilled until golden brown, bubbling with a trace of heat, and small mint leaves decorate the exquisite tableware, which is a plate of gourmet turkey with "net red temperament".

Why is turkey so unpalatable

Turkey, as a food that can get out of China's "food circle" alive, is because it is difficult to eat or will not be raised, or our taste buds have already been baptized and sublimated:

First, it is really turkey meat is very woody, everyone thinks that the chicken breast meat on the market is a bit woody, and the taste is not good, because the fat content of this part is very low, about 5%. Therefore, as the main meat of the fat-reducing meal, the fat content of this turkey is 2%, which is how much firewood it takes. The meat fiber is still coarse, even if it is not delicious, it is also stuffed. Therefore, when roasting turkey abroad, the surface of the chicken skin is desperately brushed with seasoning, and the chicken belly is a vigorous enlarged material, which does not seem to make up for the meat and difficult to taste.

Second, it is really difficult to do, the weight of a live turkey can reach about 20 kilograms, and it is only a dozen pounds to pluck the hair and get dirty. Even if it is a large family of five generations, it is difficult for a family to eat it in one meal. The fresh meat quality is firewood, and then put it away, there is no more firewood, only the most firewood. Mr. Bean has a plot where when handling a turkey, Mr. Bean's watch falls into the turkey, and finally sticks his head in to find it, which shows how big the turkey is.

Why is turkey so unpalatable

Besides, this turkey is not suitable for soup stew, there is only one cooking method of roasting, and it is said that domestic kitchens rarely have such a large oven.

Of course, we can also choose to grill only one chicken thigh, but this arm-sized turkey thigh tastes no worse than the pig's trotters.

Third, it is really difficult to raise, the price of turkey chicken seedlings is five times that of ordinary white feathered chickens, turkeys are still a little aggressive by nature, each turkey is large in size, occupies a large area, and requires a certain activity area, turkeys are very sensitive to chickenpox, that is, super afraid of mosquitoes, want to challenge turkey farmers, must consider these inconvenient situations.

Why is turkey so unpalatable

Therefore, after a period of domestic introduction, breeding is difficult, coupled with low commercial value, most of the farmers have given up. But we now also have indigenous turkey varieties, such as Zhoushan turkey and Minnan turkey, so if someone says, "Turkey is not difficult to eat." It may have been a modified turkey of Chinese nationality.

Turkey may eventually be because it is not delicious, and the final destination can only be reduced to "holiday food".

When it comes to meat consumption in Western countries, it must be that beef accounts for the lion's share, and commercial beef did not enter American households until the late 19th century, and before that, Americans, meat was mainly turkey and venison, and it is no wonder that they chose to eat turkey on major holidays. At that time, I really didn't eat anything good, since it was a ceremonial food, in fact, American natives would consume more during the festival period, and they usually didn't eat much.

Why is turkey so unpalatable

According to the editor, this beautiful turkey is more likely to be thrown away after taking photos after being on the table, but we still advocate saving food and not wasting.

Speaking of chicken eating tricks! It has to be our Chinese, Xinjiang big plate chicken, Chongqing spicy chicken, Guangzhou salt baked chicken, northeast chicken stewed mushrooms, there are more than 1,000 kinds of recipes about chicken, the top of the proper food industry! We can eat 8 billion chickens a year, turkeys can't even reach a fraction, so our taste has long been sublimated to the king level, it seems that there is no reason to love turkey, it is said that there are many foodies who are worried about this turkey with healthy meat, and are bound to find a new way to cook, and I hope you can also find it as soon as possible.

Why is turkey so unpalatable

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