laitimes

On Sundays, there are always one or two hard dishes, and children only come home on weekends, and people are motivated to cook more. Today at noon, I will have a sheep and two dishes. First, blanch the black goat meat with some cooking wine and wash it

author:Green seedlings after rain

On Sundays, there are always one or two hard dishes, and children only come home on weekends, and people are motivated to cook more. Today at noon, I will have a sheep and two dishes. First put the black goat meat in some cooking wine and blanch the water, wash it and put ginger, orange peel, bamboo cane and water to stew for an hour, and then take a casserole to hold most of the lamb out, continue to add ingredients, star anise, peppercorns, garlic, rock sugar, light soy sauce, old soy sauce, salt continue to stew for half an hour out of the pot, this can be eaten slowly, the rest of the lamb and soup will be cut into a white radish, plus garlic stew, it is also half an hour out of the pot, the child said that it is fragrant, a morning's hard work in this sentence of real fragrant ah all turned to naught [yes] [laughs]

On Sundays, there are always one or two hard dishes, and children only come home on weekends, and people are motivated to cook more. Today at noon, I will have a sheep and two dishes. First, blanch the black goat meat with some cooking wine and wash it
On Sundays, there are always one or two hard dishes, and children only come home on weekends, and people are motivated to cook more. Today at noon, I will have a sheep and two dishes. First, blanch the black goat meat with some cooking wine and wash it
On Sundays, there are always one or two hard dishes, and children only come home on weekends, and people are motivated to cook more. Today at noon, I will have a sheep and two dishes. First, blanch the black goat meat with some cooking wine and wash it
On Sundays, there are always one or two hard dishes, and children only come home on weekends, and people are motivated to cook more. Today at noon, I will have a sheep and two dishes. First, blanch the black goat meat with some cooking wine and wash it

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