Eating persimmons can not drink tea, otherwise it will cause gastrointestinal discomfort, is this true? Let's take a look at the little snack carry.
How did this statement come about?
First of all, persimmons contain a lot of tannic acid, especially unripe persimmons have a higher content of tannic acid. When persimmons and tea are eaten together, tannic acid will form lumpy substances that are not easy to be digested under the action of gastric acid, which is easy to cause gastrointestinal discomfort, such as nausea, vomiting, diarrhea and other symptoms.
However, tannic acid and tea polyphenols can form a stable precipitate under certain conditions, so before eating persimmons and tea at the same time, as long as the tea leaves are brewed several times and discarded, the tannic acid acids will be greatly reduced and there will be no adverse reactions.
In addition, the tannic acid in most ripe persimmons has been converted into soluble persimmon tartrate, and the precipitated substances formed by combining with the tannic acid in tea will not cause adverse reactions.
So persimmons and tea go hand in hand
In short, persimmons and tea can be eaten together, but pay attention to brewing the tea leaves several times before drinking tea, which can effectively reduce the risk of discomfort reactions. And if persimmons are ripe, you don't have to worry too much about pairing with other foods.
At present, there is no scientific basis to prove that food is true. The statement that food is comparable has been refuted by CCTV. In fact, in our lives, most of the "food restraint" we think is caused by unclean food, allergies, improper use and other situations.
Talking about toxicity regardless of dosage is unscientific.
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