Malmö, Sweden has such a small room ...
It is filled with about 80 kinds of "food from all over the world", attracting all kinds of foodies!
And its ticket is a "vomit bag" ?!
That's right, it's the legendary "Disgusting food museum."
Don't blame me for not reminding you, don't look down without a "strong stomach"! (No kidding)
Most of the food on display in this museum is real and fresh, and there is even a special bar for visitors to try it...
However, some foods that are difficult to obtain can only be exhibited in plastic models or photographs.
Don't think about "wool"!
These can't even be called "dark dishes", but should be honored as "Hades food"...
Just put a few pictures, you may want yue!
What Guam fruit bat soup...
Mongolian sheep's eyeball juice...
Peruvian garlic grilled guinea pig...
Cambodian fried poisonous spiders...
But these are not the best!
This museum also has the "Top Ten Town Shop Treasures", which is the 10 most disgusting foods!
But I never expected ah, our "Chinese food" all the way to the gun, ten seats accounted for 4 or 5 ...
Indo
· Gomutra ·
GOMUTRA, INDIA
Gomutra? Gomutra？ What?
The bottle looks like cough syrup ...
Let's say it's more popular: cow urine.
It is said that Hindus have been drinking Gomutra for thousands of years.
In the Indian medicine "Ayurveda", drinking cow urine can treat fever, gastritis, asthma, anemia, leprosy, certain allergies, and even cancer.
Not only that, but it also has the effect of purifying the soul...
Whether it is "pseudoscience" is good for everyone to know in their hearts, but it is not interesting to say.
Of course, everyone is most concerned about taste.
It is said that when it opens the bottle, the dirty "aroma" immediately fills the room.
Drink it and the urine will immediately sting your throat and leave a terrible aftertaste, which will then surround your esophagus all day long...
Ancient Korea
· wine ·
TTONGSUL, ANCIENT SOUTH KOREA
Ttongsul is a traditional Korean drug with an alcohol content of 9%.
You just think of it as a medicine bar~
But what makes it different is that this wine is fermented with children's dumplings ...
The poop of human children aged 4 to 7 years is refrigerated for 3-4 days, then mixed with water and fermented overnight.
The manure-water mixture is sifted and mixed with 70% rice, 30% glutinous rice and yeast.
The resulting mixture is then put into a clay pot, wrapped in a blanket to maintain 30~37 degrees Celsius, and continue to ferment for at least 7 days.
When it is completely fermented, it turns into a yellow-brown liquid.
Underneath what looks like white vomit is a "fecal rice mixture", and there may be small pieces of poop floating on it.
It is said that its taste is a little sour, similar to rice wine.
A faint taste of pornography...
This is sour ~ as shown in the picture!
China
· Little Mouse Wine ·
BABY MOUSE WINE, CHINA
There is an old saying in old Guangdong that "one rat tops three chickens".
Little mouse wine was once a popular "medicinal wine" in Guangdong.
In the past, when women in Guangdong were in confinement, in order to prevent postpartum confinement disease, there was a custom of drinking rat wine.
The method is simple, that is, to choose the newborn, hairless, eye-opening little mouse.
Then immerse them (dozens) in liquor above 60 degrees for at least a year, the longer the soaking time, the better.
It is said that since the skin of the little mouse may float in the wine, the wine is sifted before drinking.
Smell of gasoline mixed with a smell of rot?
Is it true?
Have any friends in Guangdong drunk, trouble in the comment area tonight to open everyone's eyes.
Ancient China
· Monkey brain ·
MONKEY BRAIN, ANCIENT CHINA
Monkey brain, everyone must have heard of this thing, right?
Its technique is extremely cruel, and it can be said to be the "top ten forbidden dishes".
I won't go into the specifics, I believe most people won't eat.
China
· Boy Egg ·
VIRGIN BOY EGGS, CHINA
You probably have heard of this, right?
"Boy egg", as the name suggests, is an egg boiled with boy's urine.
As soon as spring comes, Dongyang City, Zhejiang Province will appear a landscape of "boiling children's eggs all over the city". Two yuan a piece is more expensive than tea eggs, and it is often sold out of stock.
In 2008, it was also inscribed as an intangible cultural heritage of Dongyang City.
The preparation method is similar to that of tea eggs.
First boil the eggs with fresh boy urine over high heat, then crack the shell and continue cooking.
After a while, change the position of the upper and lower eggs, and cook them repeatedly for a day and night on different heats until the urine is dry.
It is said that eating this "boy egg" can nourish the yin and lower the fire, stop the bleeding and cure the stasis.
The taste is salty and delicate, which is addictive.
But maybe it's a psychological effect, I shouldn't be able to eat it...
Italy
· Casumasu cheese ·
CASU MARZU, ITALY
"Casumasu cheese" is so nice to say, it's actually a plate of cheese overgrown with live maggots!
I thought at first glance Yue... Yan Chan, it is appropriate to help everyone code!
Remove the outer skin of a piece of pecorino cheese and let the flies lay eggs on it.
When the eggs hatch and thousands of maggots eat the cheese, leaving a liquid sticky excrement, you are ready to eat...
Whether you dare to eat it is one thing, the key is that eating this cheese is still risky!
People in Sardinia, Italy, believe that after the maggots in this cheese die, the cheese is not safe to eat, so be sure to eat it while the maggots are alive...
But living maggots can jump around and can bounce up to 15 centimeters.
And it must be chewed very badly, otherwise live maggots also risk penetrating the intestinal wall.
It is said that this food has been banned by the European Union and has become one of the "contemporary banned dishes".
Southwest Greenland
· Pickled puffin ·
KIVIAK, SOUTH-WESTERN GREENLAND
"Pickled puffin," an Inuit (Eskimo) specialty, is often featured on birthdays and weddings.
Doesn't that sound decent?
But that's not the case at all...
Pack a few hundred whole (without removing beaks and feathers) puffins into seal skins, and seal the skins completely (to prevent fly bites).
The seal skin stuffed with puffins is then buried in the permafrost.
For three months ~ three years (depending on the ambient temperature), let the dead puffin completely ferment in the sealed seal fat.
Because puffin's feathers don't ferment, when taken out of a seal, the dish is no different from a dead bird.
The way to eat is also outrageous, you have to suck from the anus of the seabird with your mouth to suck out the internal organs that have fermented and rotted. Or spread bird offal on the roast and eat ...
Swiss
· Canned herring ·
SURSTRÖMMING, NORTHERN SWEDEN
No list of disgusting foods without "canned herring" is complete.
I am not surprised to say that this food is on the list.
Herring from the spring spawning period is selected and salted for 20 hours to remove blood.
After removing the head and internal organs, it is placed in a can and allowed to ferment naturally in brine for 1 to 2 months.
It is said that this is also the dish that produces the most vomit in the "Museum of Disgusting Food".
Smell and taste... Everyone understands.
Philippines
· Duck Eggs ·
BALUT, THE PHILIPPINES
This dish has many names.
In Vietnam and the Philippines it is called duck egg, and in China it is called live beads.
起源貌似有很多说法，有人说是菲律宾，但作者可不敢打保票。
Choose birds that hatch (about 12 days), chickens, ducks, etc., and cook them in boiling water.
It contains both hatching ducklings (chickens) and warm, sticky juices.
It is said that the taste is very delicious and the nutritional value is high.
It seems that this food is quite acceptable to many people.
But I still bleat, the visual impact already makes me want to eat it...
China
· Stinky tofu ·
STINKY TOFU, CHINA
It is estimated that some people will raise their hands to strongly oppose it when they see this...
However, stinky tofu is also love and hate in China, and it is normal for foreigners not to accept it.
As one of the traditional Chinese snacks, its preparation method and eating method vary greatly from region to region, and its color is also very different. Yan Chan, I won't expand on it in detail.
But they all have a common feature, that is, "smell and taste good"!
A stinky tofu stall in the night market can really spread the aroma for thousands of miles and crush all snacks!
If you want to eat, you must eat the freshly fried and hot kind. Served with seasonings such as chili peppers, sweet sauce, vinegar and more, it is really addictive.
The taste makes me drool just thinking about it.
I won't say anything else, but I really love this stinky tofu in the end!
Our Chinese cuisine grievances~
Lu, Sichuan, Guangdong, Fujian, Su, Zhejiang, Xiang, Hui, eight major cuisines! And thousands more!
I hope that foreigners will not always stare at such a few strange things, and must come and taste them themselves~
But in the end, the "collection" in this museum is not authoritative, and everyone laughs it off.
After all, the taste of food is still very subjective.
Some foods that some people find disgusting may also be the best delicacy for people on the other side of the world.